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Regenerative Sunflower Oil

Regenerative Sunflower Oil

Regular price $11.29
Sale price $11.29
16.9 oz / $0.67 per oz
Deal Sold out
High cooking temperatures, no problem. Sautéing, frying, and grilling, no problem. This Organic Regenerative Sunflower Oil is a neutral oil, perfect for everyday cooking.
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Details

There are a lot of great things about this sunflower oil, the main being that it's expeller-pressed from GMO-free, organic sunflower seeds and represents La Tourangelle's commitment to supporting regenerative agriculture. It's grown in Meridian, California from a single crop of sunflowers using regenerative farming techniques known to help reverse the effects of climate change by rebuilding soil health and its ecosystem.

Ingredients

Organic High-Oleic Sunflower Oil.

  • BPA-Free
  • Made In The USA
  • Non-GMO
  • Organic
  • Plastic Minimal
  • Recyclable Packaging
  • Renewable Energy
  • Sustainable Agriculture
  • TerraCycle Packaging

How to Use

Use for any and all high-heat cooking. It also makes a great butter substitute or light salad dressing.

Recycling

Good news! Rinse the canister and recycle it in a curbside bin. The plastic cap is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

La Tourangelle is committed to sourcing from organic, regenerative, and family farmers whenever possible.

Low Carbon Footprint

La Tourangelle recycles pressed nut cakes through a cattle feed program, uses recyclable packing materials and use a solar farm to supply all their energy needs.

Recyclable Packaging

La Tourangelle uses light, easy-to-ship, and 100% recyclable and BPA-free tin cans.

Committed to Social Good

The La Tourangelle Foundation supports Yolo Farm to Fork, a non-profit organization that improves young people’s health through edible gardens.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

La Tourangelle is committed to sourcing from organic, regenerative, and family farmers whenever possible.

Low Carbon Footprint

La Tourangelle recycles pressed nut cakes through a cattle feed program, uses recyclable packing materials and use a solar farm to supply all their energy needs.

Recyclable Packaging

La Tourangelle uses light, easy-to-ship, and 100% recyclable and BPA-free tin cans.

Committed to Social Good

The La Tourangelle Foundation supports Yolo Farm to Fork, a non-profit organization that improves young people’s health through edible gardens.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

La Tourangelle's products are crafted locally in California and France using traditional practices and artisan know-how—from sourcing the best ingredients to their small-batch production. Their 150-year-old oil mill helps keep the time-honored traditional production methods alive that honor their artisanal beginning in the Loire Valley of France and retain all the flavors, nutrients, and benefits their ingredients offer. This results in oils that are not only authentic and delicious but also sustainably sourced and made.

Third Party Certifications

  • Gluten Free
  • Star-K Kosher Certification
  • Certified USDA Organic
  • Vegan
  • BPA Free
  • Certified Non-GMO

La Tourangelle

There used to be small artisan oil mills along the Loire river that roasted and extracted oil from nuts gathered by local farmers. La Tourangelle is now one of just a handful of remaining mills keeping this tradition alive. In the early 1990s, ownership passed to the Kohlmeyer family, and the company entered a renaissance phase that saw its business expand internationally. In 2002, the second-eldest son, Mattieu, moved to California's Bay Area and recreated his family's French artisan oil mill—replicating century-old traditions with custom-made equipment and training the American staff by an oil-roasting artisan from France. Today, La Tourangelle remains a thriving family-owned business whose artisan oil production is the fruit of passion, integrity, and pride that has been keeping their heritage alive in Saumur, France and—since 2002—Woodland, California.

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