Roasted Walnut Oil

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Roasted Walnut Oil
Roasted Walnut Oil
Roasted Walnut Oil
La Tourangelle Roasted Walnut Oil

Roasted Walnut Oil

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We have a feeling you're going to like this: a medium-temperature oil that's bold, aromatic, and flavorful—perfect for sautéing, baking, finishing, and creating dressings.
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We have a feeling you're going to like this: a medium-temperature oil that's bold, aromatic, and flavorful—perfect for sautéing, baking, finishing, and creating dressings.
Free shipping on orders $65+
Secure checkout

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$8.95

16.9 oz / $0.53 per oz

We have a feeling you're going to like this: a medium-temperature oil that's bold, aromatic, and flavorful—perfect for sautéing, baking, finishing, and creating dressings.

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  • Gluten Free
  • Star-K Kosher Certification
  • Vegan

Thanks to La Tourangelle's artisanal care and traditional methods, this Roasted Walnut Oil retains all the flavors, nutrients, and health benefits that nature provides. It's pressed in La Tourangelle's artisan nut mill in Woodland, California from hand-roasted California walnuts—all picked for their flavor and quality. The versatile oil is delicate and pale in color, with a rich and barely-there nutty taste that's not heavy or bitter. Plus, it's a great plant-based source of Omega-3 fatty acids.
All La Tourangelle oils are free of chemicals, gluten, sodium, BPA, and GMOs.
100% Pure Roasted Walnut.

Allergens

Walnut

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Good news! Rinse the canister and recycle it in a curbside bin. The plastic cap is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Keeping the artisan tradition alive

La Tourangelle's products are crafted locally in California and France using traditional practices and artisan know-how—from sourcing the best ingredients to their small-batch production. Their 150-year-old oil mill helps keep the time-honored traditional production methods alive that honor their artisanal beginning in the Loire Valley of France and retain all the flavors, nutrients, and benefits their ingredients offer. This results in oils that are not only authentic and delicious but also sustainably sourced and made.

  • BPA Free
  • Certified Non-GMO

responsible sourcing

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La Tourangelle is committed to sourcing from organic, regenerative, and family farmers whenever possible. Each batch is carefully evaluated for Omega 3, MCT’s, fatty acid content and vitamins, and their oils are free of chemicals, gluten, sodium, and GMOs.

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low carbon footprint

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La Tourangelle prioritizes reducing their environmental impact—from the moment they receive raw goods to the time their products ship out of their Woodland, California artisan nut mill and production facility. They also seek to reduce production waste by recycling pressed nut cakes through a cattle feed program, using recyclable packing materials, and reducing plastic wherever possible. Additionally, they use a solar farm to supply all their energy needs.

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recyclable packaging

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La Tourangelle uses light, easy-to-ship, and 100% recyclable and BPA-free tin cans to protect their oils from sunlight damage.

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supporting key causes

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The La Tourangelle Foundation supports Yolo Farm to Fork, a non-profit organization that improves young people’s health through edible gardens. Their goal is to find and subsidize more local organizations that work towards educating young people on the importance of healthy eating habits.

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    • About the Brand

    La Tourangelle

    There used to be small artisan oil mills along the Loire river that roasted and extracted oil from nuts gathered by local farmers. La Tourangelle is now one of just a handful of remaining mills keeping this tradition alive. In the early 1990s, ownership passed to the Kohlmeyer family, and the company entered a renaissance phase that saw its business expand internationally. In 2002, the second-eldest son, Mattieu, moved to California's Bay Area and recreated his family's French artisan oil mill—replicating century-old traditions with custom-made equipment and training the American staff by an oil-roasting artisan from France. Today, La Tourangelle remains a thriving family-owned business whose artisan oil production is the fruit of passion, integrity, and pride that has been keeping their heritage alive in Saumur, France and—since 2002—Woodland, California.

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    *How to use

    Substitute this oil for vegetable oil in your fave brownie mix, or transform your go-to banana bread recipe.

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