Vegan Cheese Lil' Puffs

3 reviews
LesserEvil Snacks Vegan Cheese Lil' Puffs
3 reviews

Vegan Cheese Lil' Puffs

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Extraordinary kids deserve extraordinary treats. Made with non-dairy cheddar, cassava flour, and protein from watermelon and pumpkin seeds, these tasty puffs will blow your toddler’s mind. (And yours.)
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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Certified USDA Organic
  • Vegan

Uber savory and cheesy-without-the-cheese, you might start pinching puffs from your toddler’s portion when they’re not looking. Snack time just got 10x better with these star-shaped things. Non-GMO, vegan, grain-free, and gluten-free, they’re a feel good snack for parents everywhere.

An extra, organic ingredient helps these bags break down faster in landfills.
Organic Cassava Flour Organic Coconut Oil Organic Protein Blend (Organic Watermelon Protein, Organic Pumpkin Protein Powder) Organic Vegan Cheddar Seasoning (Organic Tapioca Starch, Organic Tapioca Solids, Himalayan Crystal Salt, Organic Nutritional Yeast, Organic Flavor, Organic Baker’s Yeast Extract, Organic Garlic Powder, Organic Onion Powder, Lactic Acid, Organic Ground Mustard, Organic Spices) Organic Tapioca Starch

Allergens

contains coconut

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This NEO plastic packaging goes in a standard garbage bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Taking good ingredients into their own hands

Snack companies haven't always had transparency and control when it comes to production. The people at Lesser Evil saw this as a problem to solve. They branched out on their own so they could control the whole process, from ingredients to recipes. They started with sourcing as many ingredients as they could domestically and prioritizing trusted international supply chains. By keeping control over facilities, they've also been able to take on sustainability initiatives. In the factories, they use on demand faucets to reduce water waste and replaced their old light fixtures with eco-friendly LED lighting.

  • Certified Non-GMO