Organic Vegan Sour Cream & Onion Sun Poppers

LesserEvil Snacks Organic Vegan Sour Cream & Onion Sun Poppers

Organic Vegan Sour Cream & Onion Sun Poppers

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Your favorite chip just got a new crunch. Share these savory, sun-powered bites at your next gathering, or save them all for yourself. (We would do the latter.)
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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Certified USDA Organic
  • Vegan

Leave it to LesserEvil to reimagine everyone's go-to chips, so they're better for you and the planet. Made with upcycled watermelon and pumpkin seeds, these crisp bites are puffed to perfection and seasoned with a dairy-free sour cream and onion blend. Bonus points: they deliver 3 g of sun-fueled, plant-based protein per serving.

An extra, organic ingredient helps these bags break down faster in landfills.
Organic Cassava Flour, Organic Avocado Oil, Organic Protein Blend (Organic Watermelon Protein, Organic Pumpkin Protein Powder), Organic Vegan Sour Cream and Onion Seasoning (Organic Tapioca Solids, Organic Maltodextrin, Sea Slat, Organic Onion Powder, Organic Flavor, Organic Onion Powder, Organic Yeast Extract, Citric Acid, Organic Garlic Powder, Organic Spices, Organic Sunflower Oil added as a processing aid), Organic Tapioca Starch.

Allergens

Produced in facility that also uses eggs and dairy.

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This NEO plastic packaging goes in a standard garbage bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Taking good ingredients into their own hands

Snack companies haven't always had transparency and control when it comes to production. The people at Lesser Evil saw this as a problem to solve. They branched out on their own so they could control the whole process, from ingredients to recipes. They started with sourcing as many ingredients as they could domestically and prioritizing trusted international supply chains. By keeping control over facilities, they've also been able to take on sustainability initiatives. In the factories, they use on demand faucets to reduce water waste and replaced their old light fixtures with eco-friendly LED lighting.

  • Certified Non-GMO