Organic Brown Udon Rice Noodles
Not a fan of wheat but love noodles? These brown rice-based udon noodles were made for you and your noodle-driven life. Throw them into a bowl with a savory broth or stir fry them with your favorite protein and veggies. Every bite has a great chew and nutty flavor that you’ll keep coming back to.
Recycle the packaging through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
More Like This
About the Brand
The Lotus Foods founders first fell in love with black rice while traveling in China. The rice was typically called “tribute rice”, or “longevity rice” because it was reserved for Chinese Emperors to ensure their good health and long life. In 1995, the founders started importing black rice, calling it Forbidden Rice® after the Forbidden City, the Chinese Imperial palace. They also work hard to make sure they employ sustainable practices and treat farmers fairly.Shop Brand
How to use
Bring 4-5 quarts of water to a boil. Add noodles and boil 10 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.