Organic Brown Udon Rice Noodles

Lotus Foods Organic Brown Udon Rice Noodles

Organic Brown Udon Rice Noodles

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Udon is a way of life and one of the greatest comforts. Thinner than regular udon noodles and made with organic brown rice, these gluten-free noodles are still pleasantly chewy and carry a mild nutty taste.
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  • Gluten Free
  • Scroll K Vaad Hakashrus of Denver Certified Kosher
  • Certified USDA Organic
  • Vegan

Not a fan of wheat but love noodles? These brown rice-based udon noodles were made for you and your noodle-driven life. Throw them into a bowl with a savory broth or stir fry them with your favorite protein and veggies. Every bite has a great chew and nutty flavor that you’ll keep coming back to.

Lotus Foods sources rice from around the world to bring you high-quality, heirloom foods that help promote organic agriculture, rice biodiversity, and support farmers.

Recycle the packaging through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Using smart agricultural practices to save water

Rice production uses around one-third of the planet's annual renewable fresh water, but Lotus Foods supports More Crop Per Drop™—a smart agricultural practice that protects and restores natural resources such as fresh water, improves incomes and quality of life for farmers, especially women, and reduces climate impact. These practices also cut in half the time that women have to spend transplanting and weeding, lowering their risk for health issues.

  • Certified B Corp
  • Certified Non-GMO

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About the Brand

Lotus Foods

The Lotus Foods founders first fell in love with black rice while traveling in China. The rice was typically called “tribute rice”, or “longevity rice” because it was reserved for Chinese Emperors to ensure their good health and long life. In 1995, the founders started importing black rice, calling it Forbidden Rice® after the Forbidden City, the Chinese Imperial palace. They also work hard to make sure they employ sustainable practices and treat farmers fairly.

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How to use

Bring 4-5 quarts of water to a boil. Add noodles and boil 10 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.

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