Organic Buckwheat & Brown Soba Rice Noodles
In Japan, slurping your noodles is a cue that your meal is absolutely delicious; a behavioral compliment to the chef. So, get to slurping! Rich and nutty, these buckwheat and brown soba rice noodles are best served chilled and dipped with a traditional soba dipping sauce or savored in a hot broth or stir-fry.
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About the Brand
The Lotus Foods founders first fell in love with black rice while traveling in China. The rice was typically called “tribute rice”, or “longevity rice” because it was reserved for Chinese Emperors to ensure their good health and long life. In 1995, the founders started importing black rice, calling it Forbidden Rice® after the Forbidden City, the Chinese Imperial palace. They also work hard to make sure they employ sustainable practices and treat farmers fairly.Shop Brand
How to use
Bring 4-5 quarts of water to a boil. Add noodles and boil 7 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.