Organic Buckwheat & Brown Soba Rice Noodles

Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles

Organic Buckwheat & Brown Soba Rice Noodles

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Noodles are life and life is about eating every kind of noodle in existence. Made with organic buckwheat and whole grain rice, these soba noodles are your new gluten-free, comfort food to make on the fly.
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  • Gluten Free
  • Scroll K Vaad Hakashrus of Denver Certified Kosher
  • Certified USDA Organic
  • Vegan

In Japan, slurping your noodles is a cue that your meal is absolutely delicious; a behavioral compliment to the chef. So, get to slurping! Rich and nutty, these buckwheat and brown soba rice noodles are best served chilled and dipped with a traditional soba dipping sauce or savored in a hot broth or stir-fry.

Lotus Foods sources rice from around the world to bring you high-quality, heirloom foods that help promote organic agriculture, rice biodiversity, and support farmers.

Recycle the packaging through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Using smart agricultural practices to save water

Rice production uses around one-third of the planet's annual renewable fresh water, but Lotus Foods supports More Crop Per Drop™—a smart agricultural practice that protects and restores natural resources such as fresh water, improves incomes and quality of life for farmers, especially women, and reduces climate impact. These practices also cut in half the time that women have to spend transplanting and weeding, lowering their risk for health issues.

  • Certified B Corp
  • Certified Non-GMO

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About the Brand

Lotus Foods

The Lotus Foods founders first fell in love with black rice while traveling in China. The rice was typically called “tribute rice”, or “longevity rice” because it was reserved for Chinese Emperors to ensure their good health and long life. In 1995, the founders started importing black rice, calling it Forbidden Rice® after the Forbidden City, the Chinese Imperial palace. They also work hard to make sure they employ sustainable practices and treat farmers fairly.

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How to use

Bring 4-5 quarts of water to a boil. Add noodles and boil 7 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.

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