Organic Buckwheat & Brown Soba Rice Noodles
Organic Buckwheat & Brown Soba Rice NoodlesAdd to My List
8 oz / $0.56 per oz
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In Japan, slurping your noodles is a cue that your meal is absolutely delicious; a behavioral compliment to the chef. So, get to slurping! Rich and nutty, these buckwheat and brown soba rice noodles are best served chilled and dipped with a traditional soba dipping sauce or savored in a hot broth or stir-fry.
- B Corp
- Direct/Fair Trade
- Sustainable Agriculture
- TerraCycle Packaging
- Health & Disease
Recycle the packaging through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Using smart agricultural practices to save water
Rice production uses around one-third of the planet's annual renewable fresh water, but Lotus Foods supports More Crop Per Drop™—a smart agricultural practice that protects and restores natural resources such as fresh water, improves incomes and quality of life for farmers, especially women, and reduces climate impact. These practices also cut in half the time that women have to spend transplanting and weeding, lowering their risk for health issues.
Lotus Foods sources organic and Fair Trade rice from India, China, and Southeast Asia using smart agricultural practices that use a lot less water than other farms.Learn More
low carbon footprint
Flooded rice fields emit methane gas,which contributes to global warming. Lotus Foods combats this by reducing their methane emissions by 40% with More Crop Per Drop™. This technique uses half the amount of water to keep fields moist but not continuously flooded.Learn More
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About the Brand
The Lotus Foods founders first fell in love with black rice while traveling in China. The rice was typically called “tribute rice”, or “longevity rice” because it was reserved for Chinese Emperors to ensure their good health and long life. In 1995, the founders started importing black rice, calling it Forbidden Rice® after the Forbidden City, the Chinese Imperial palace. They also work hard to make sure they employ sustainable practices and treat farmers fairly.Shop Brand
How to use
Bring 4-5 quarts of water to a boil. Add noodles and boil 7 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.