Organic Traditional Pho Rice NoodlesAdd to My List
8 oz / $0.50 per oz
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Are you about to make pho broth from scratch? Or want to enjoy your improvised version in the best way? Get a load of these pho rice noodles. Made with organic white rice and ready in just a few minutes, they’re a lifesaver when you’re pinched for time or ravenous and want to skip the wait.
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About the Brand
The Lotus Foods founders first fell in love with black rice while traveling in China. The rice was typically called “tribute rice”, or “longevity rice” because it was reserved for Chinese Emperors to ensure their good health and long life. In 1995, the founders started importing black rice, calling it Forbidden Rice® after the Forbidden City, the Chinese Imperial palace. They also work hard to make sure they employ sustainable practices and treat farmers fairly.Shop Brand
How to use
Place noodles in bowl and cover them completely with boiling water. Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover, and let sit for an additional 2 minutes. Drain noodles and rinse under cold water. Serve hot or cold.
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Pho rice noodles