Organic White Jasmine Rice
Organic White Jasmine RiceAdd to My List
30 oz / $0.29 per oz
The smell of jasmine rice is like no other, and this Organic White Jasmine Rice is no disappointment. Soft, slightly sticky, and fast to make, this rice is a go-to.
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There's nothing like the smell of Jasmine rice filling your kitchen. This rice is grown on small farms in Cambodia and comes from a variety of rice called Phka Malis, which means "beautiful garland of flowers." Very fitting for this super aromatic Jasmine rice that pairs well with most meals.
- B Corp
- Direct/Fair Trade
- Sustainable Agriculture
- TerraCycle Packaging
Recycle this through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Using smart agricultural practices to save water
Rice production uses around one-third of the planet's annual renewable fresh water, but Lotus Foods supports More Crop Per Drop™—a smart agricultural practice that protects and restores natural resources such as fresh water, improves incomes and quality of life for farmers, especially women, and reduces climate impact. These practices also cut in half the time that women have to spend transplanting and weeding, lowering their risk for health issues.
Lotus Foods sources organic and Fair Trade rice from India, China, and Southeast Asia using smart agricultural practices that use a lot less water than other farms.Learn More
low carbon footprint
Flooded rice fields emit methane gas, which contributes to global warming. Lotus Foods combats this by reducing their methane emissions by 40% with More Crop Per Drop™. This technique uses half the amount of water to keep fields moist but not continuously flooded.Learn More
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About the Brand
The Lotus Foods founders first fell in love with black rice while traveling in China. The rice was typically called “tribute rice”, or “longevity rice” because it was reserved for Chinese Emperors to ensure their good health and long life. In 1995, the founders started importing black rice, calling it Forbidden Rice® after the Forbidden City, the Chinese Imperial palace. They also work hard to make sure they employ sustainable practices and treat farmers fairly.Shop Brand
How to use
Eat this rice in Buddha bowls, stir-fry, rice pudding, fried rice, and more.
What People Are Saying
- smell &
Smells de- licious
My fav rice I have been eating for years. I just bought 12 bags soooo yummy
Yummy perfect jasmine aroma
Delicious smell & taste