Close your eyes and imagine yourself biting into a sweet and savory rice cracker that tastes like spices, Thai basil, and soy sauce. Yep, we're drooling just thinking about it, too.
Sustainable goodness
Lotus Foods sources rice from around the world to bring you high-quality, heirloom foods that help promote organic agriculture, rice biodiversity, and support farmers.
How it does good
Using smart agricultural practices to save water
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responsible sourcing
Lotus Foods sources organic and Fair Trade rice from India, China, and Southeast Asia using smart agricultural practices that use a lot less water than other farms. -
low carbon footprint
Flooded rice fields emit methane gas, which contributes to global warming. Lotus Foods combats this by reducing their methane emissions by 40% with More Crop Per Drop™. This technique uses half the amount of water to keep fields moist but not continuously flooded.
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About the Brand
Lotus Foods
Lotus Foods
The Lotus Foods founders first fell in love with black rice while traveling in China. The rice was typically called “tribute rice”, or “longevity rice” because it was reserved for Chinese Emperors to ensure their good health and long life. In 1995, the founders started importing black rice, calling it Forbidden Rice® after the Forbidden City, the Chinese Imperial palace. They also work hard to make sure they employ sustainable practices and treat farmers fairly.
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Customer Reviews
5.0
Based on 2 Reviews
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- flavoring
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- Preteen
- bujha
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LK
04/21/2021
Laura K.
United StatesYummy gluten free snack!
Just enough flavoring, but not overpowering. Crunchy & satisfying.
K
02/10/2021
Karen
United StatesThai flavor rice crackers
Nice change of pace! My family likes to eat Japanese style rice crackers - the mixes with different crackers and sometimes crunchy peas, etc. This was a lovely change - very tasty! I bit of a spicy bite, but not a lot. Preteen didn't eat it, but hubby and I enjoyed a different taste in our snacks. We've Indian flavored crunchy snacks before ('bujha'), but we love Thai food, too - yum!