Red Rice & Quinoa Thin Stackers
Crackers got their name in nineteenth-century Massachusetts, when a baker burned a batch of sailors’ rations, causing them to “crackle.” We’re thankful for happy accidents because, without that one, we wouldn’t have these flawlessly flat, gluten-free cakes, blending brown and red rice with quinoa in a versatile snack we can’t stop stacking.
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Renewable Energy
- Zero Waste Manufacturing
- Community & Economic Development
The cardboard box is curbside recyclable, and the inner plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
How to use
We can’t decide whether we prefer keeping it simple with a hummus dip or going a little crazy with sliced asparagus, pickled beets, and toasted pine nuts. Oh well. We’ll just have to do both.
What People Are Saying
- Red Rice
- Quinoa Thin Stackers
- Lundberg Red Rice
- bread abs crackers
- rice cakes
- cheddar cheese
I hope you're happy
I am addicted to these. Peanut butter and banana for a quick portable lunch. A FABULOUS side with soup. Great for dipping. Amazing crunch... Uh yeah, I hope you're happy... LOVE THEM!
Healthy combination of Red Rice /Quinoa.
I tried them and they were delicious. I topped them with some cheddar cheese. Delicious.
Good rice cakes. Perfect for a grain-free diet.
I really like the Lundberg Red Rice & Quinoa Thin Stackers. They gave me a crunchy snack that also serve as dippers in my homemade guacamole!