Red Rice & Quinoa Thin Stackers

8 reviews
Lundberg Red Rice & Quinoa Thin Stackers
8 reviews

Red Rice & Quinoa Thin Stackers

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With just three ingredients, these super-slim stackers combine the chewiness of brown rice with nutty red rice and creamy-crunchy quinoa for a snappable snack that’s anything but plain.

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With just three ingredients, these super-slim stackers combine the chewiness of brown rice with nutty red rice and creamy-crunchy quinoa for a snappable snack that’s anything but plain.

Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

$4.71

5.9 oz / $0.80 per oz

With just three ingredients, these super-slim stackers combine the chewiness of brown rice with nutty red rice and creamy-crunchy quinoa for a snappable snack that’s anything but plain.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Certified USDA Organic
  • Vegan

Crackers got their name in nineteenth-century Massachusetts, when a baker burned a batch of sailors’ rations, causing them to “crackle.” We’re thankful for happy accidents because, without that one, we wouldn’t have these flawlessly flat, gluten-free cakes, blending brown and red rice with quinoa in a versatile snack we can’t stop stacking.

Lundberg Family Farms uses 100% renewable energy, and they're changing the game with soil-friendly farming and a zero-waste facility.

The cardboard box is curbside recyclable, and the inner plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Four generations of earth-conscious farming

Domesticated over 10,000 years ago, rice comes with history. But with history comes convention, and not all convention is good. Traditional post-harvest burning releases pollutants, while unfair labor practices put impoverished rice farmers at risk. Then there are pests and irrigation issues, often resolved with harmful chemicals and water-guzzling practices. Enter Lundberg Family Farms. They’re proud of their unconventional practices, like regenerative crop rotation, conservative irrigation, natural pest management, and support for mostly local farmers. Also, instead of burning their straw, they use it to enhance their soil. Dedicated to improving (not exploiting), Lundberg Family Farms treat their producers and planet like part of the family.

  • Certified Non-GMO