Wild Mushroom Porcini Risotto
Mushrooms are all kinds of fascinating (and stylish—we love their little hats), but the squat, pine-loving porcini (Italian for “piglet”) comes with delectably tough texture and a uniquely woodsy taste, robust enough to steal the show but delicate enough to let complementing flavors, like creamy onion and penetrating black pepper, seep through.
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- Recycled Content Packaging
- TerraCycle Packaging
- Renewable Energy
- Zero Waste Manufacturing
- Community & Economic Development
The cardboard box is curbside recyclable, and the inner plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.