Wild Mushroom Porcini Risotto

Lundberg Wild Mushroom Porcini Risotto

Wild Mushroom Porcini Risotto

Add to My List
Love it? Save your list! Close
Save all of your Hive favorites in one place! Log in Create an account
${ displayVariantPrice }

${ variantWeight } ${ variantWeightUnit } / ${ pricePerUnit }

In this sophisticatedly starchy, delightfully plump risotto, delicate and nutty porcini mushrooms swim alongside fragrant onion, earthy garlic, and a touch of sea salt. It's as easy to make as it is delicious.

Free shipping on orders $50+
Secure checkout

Already a subscriber? Sign in to your account


  • Gluten Free
  • Orthodox Union Kosher Certified Kosher Dairy
  • Certified USDA Organic

Mushrooms are all kinds of fascinating (and stylish—we love their little hats), but the squat, pine-loving porcini (Italian for “piglet”) comes with delectably tough texture and a uniquely woodsy taste, robust enough to steal the show but delicate enough to let complementing flavors, like creamy onion and penetrating black pepper, seep through.

Lundberg Family Farms uses 100% renewable energy, and they're changing the game with soil-friendly farming and a zero-waste facility.
Organic Arborio Rice, Organic Brown Rice Flour, Sea Salt, Organic Cane Sugar, Organic Porcini Mushrooms, Organic Onion, Organic Garlic, Natural Flavors (Milk), Organic Black Pepper, Lactic Acid

Allergens

Contains: Milk

View Nutrition Facts

The cardboard box is curbside recyclable, and the inner plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Four generations of earth-conscious farming

Domesticated over 10,000 years ago, rice comes with history. But with history comes convention, and not all convention is good. Traditional post-harvest burning releases pollutants, while unfair labor practices put impoverished rice farmers at risk. Then there are pests and irrigation issues, often resolved with harmful chemicals and water-guzzling practices. Enter Lundberg Family Farms. They’re proud of their unconventional practices, like regenerative crop rotation, conservative irrigation, natural pest management, and support for mostly local farmers. Also, instead of burning their straw, they use it to enhance their soil. Dedicated to improving (not exploiting), Lundberg Family Farms treat their producers and planet like part of the family.

  • Certified Non-GMO