Wild Mushroom Porcini Risotto
Wild Mushroom Porcini RisottoAdd to My List
5.9 oz / $0.76 per oz
In this sophisticatedly starchy, delightfully plump risotto, delicate and nutty porcini mushrooms swim alongside fragrant onion, earthy garlic, and a touch of sea salt. It's as easy to make as it is delicious.
This product is so popular, it just sold out.
We'll notify you when it’s back in stock.
Mushrooms are all kinds of fascinating (and stylish—we love their little hats), but the squat, pine-loving porcini (Italian for “piglet”) comes with delectably tough texture and a uniquely woodsy taste, robust enough to steal the show but delicate enough to let complementing flavors, like creamy onion and penetrating black pepper, seep through.
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- Recycled Content Packaging
- TerraCycle Packaging
- Renewable Energy
- Zero Waste Manufacturing
- Community & Economic Development
The cardboard box is curbside recyclable, and the inner plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Four generations of earth-conscious farming
Domesticated over 10,000 years ago, rice comes with history. But with history comes convention, and not all convention is good. Traditional post-harvest burning releases pollutants, while unfair labor practices put impoverished rice farmers at risk. Then there are pests and irrigation issues, often resolved with harmful chemicals and water-guzzling practices. Enter Lundberg Family Farms. They’re proud of their unconventional practices, like regenerative crop rotation, conservative irrigation, natural pest management, and support for mostly local farmers. Also, instead of burning their straw, they use it to enhance their soil. Dedicated to improving (not exploiting), Lundberg Family Farms treat their producers and planet like part of the family.
low carbon footprint
For seventeen years (and counting), Lundberg Family Farms has been powered by 100% renewable energy. What they can’t get from California sunshine and wind, they offset with renewable energy credits. And if that wasn't enough, they're also zero waste.Learn More
supporting key causes
In addition to helping the planet, Lundberg Family Farms are helping entrepreneurs in developing countries through a partnership with Whole Planet Foundation, which empowers (mostly female) small business owners and their families via low-interest loans and support.Learn More
All of their products are fully traceable, fair trade, and non-GMO, and most of them are grown in California. They’re vertically integrated, so everything from planting to harvesting to packaging happens in-house. What they source comes from small farms, and they’re committed to preventing human rights violations in farming.Learn More
All of their packaging is either recyclable or recyclable through TerraCycle, and 31% is made out of recycled goods. They’re currently working toward even more sustainable options.Learn More
More Like This
About the Brand
*How to use
Simply saute with olive oil; bring to a boil with water and milk; then simmer uncovered for 20 minutes, stirring occasionally.