Chocolate Banana Granola Bars - Box of 6

5 reviews
MadeGood Chocolate Banana Granola Bars - Box of 6
5 reviews

Chocolate Banana Granola Bars - Box of 6

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An apple a day keeps the doctor away, but fruity, honey-sweet bananas pair perfectly with chocolate, and we kind of prefer that option. Throw in the nooks and crannies of crunchy oats for an instant classic.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Certified USDA Organic
  • Vegan

Cropping up as early as 8,000 BC, some historians think bananas were the first fruit to be cultivated. That’s a whole lot of time to spend waiting for your soulmate, but the bright, sugary fruit has finally found the decadent chocolate match it's been missing. With a creamy chip to sweeten every bite and a serving of vegetables hidden underneath molasses-dappled oats, these bars are history in the making.

MadeGood is a zero-waste facility, committed to using eco- and allergy-friendly practices, from ingredient sources to shelves.
Pure Gluten Free Oats*, Agave Nectar*, Brown Rice Syrup*, Bananas*, Chocolate Chips* (Cane Sugar*, Cocoa Mass*, Cocoa Butter*, Vanilla*), Sunflower Oil*, Crisp Brown Rice*, Inulin*, Molasses*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Banana Flavor*, Agar*. *Organic View Nutrition Facts

The box is curbside recyclable, and the wrappers are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Good ingredients, great intentions

Oats might not contain gluten, but due to contamination during processing and transport, they’re often not actually gluten-free. Meanwhile, the soil erosion and chemical use common in oat farming are putting our environment at risk. That's why MadeGood is doing things differently. They’ve made a commitment to sustainable supply chains and a strict Purity Protocol,to make things easier on people and the planet. Their oats are farmed organically, never coming in contact with gluten. By working in a nut-free facility, they’re cutting out other common allergens, so everyone can enjoy their foods. As a B-Corp, they're leading the charge to face community and environmental challenges.

  • Certified B Corp
  • Certified Non-GMO