Chocolate Chip Granola Bars - Box of 6

6 reviews
MadeGood Chocolate Chip Granola Bars - Box of 6
6 reviews

Chocolate Chip Granola Bars - Box of 6

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Move over, cookies, we’ve found a new chocolate chip treat. With the delightfully irregular texture of agave-sweetened oats and chips you can actually see, all that’s missing is a glass of oat milk.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Certified USDA Organic
  • Vegan

From Tuesday at the office all the way back to Mrs. St. Jean’s second-grade class, our favorite part of the day has always been snack time. Make yours special with earthy, melt-in-your-mouth oats, sweetened in rich brown sugar and silky molasses, then studded with whole chocolate chips. You won’t taste the full serving of vegetables, but you’ll know they’re there, crafting a full-bodied flavor that’ll perk you up and keep you going.

MadeGood is a zero-waste facility, committed to using eco- and allergy-friendly practices, from ingredient sources to shelves.
Pure Gluten Free Oats*, Agave Nectar*, Chocolate Chips* (Cane Sugar*, Cocoa Mass*, Cocoa Butter*, Vanilla*), Brown Rice Syrup*, Crisp Brown Rice*, Sunflower Oil*, Inulin*, Molasses*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Vanilla Flavor*, Agar*. *Organic. View Nutrition Facts

The box is curbside recyclable, and the wrappers are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Good ingredients, great intentions

Oats might not contain gluten, but due to contamination during processing and transport, they’re often not actually gluten-free. Meanwhile, the soil erosion and chemical use common in oat farming are putting our environment at risk. That's why MadeGood is doing things differently. They’ve made a commitment to sustainable supply chains and a strict Purity Protocol, to make things easier on people and the planet. Their oats are farmed organically, never coming in contact with gluten. By working in a nut-free facility, they’re cutting out other common allergens, so everyone can enjoy their foods. As a B-Corp, they're leading the charge to face community and environmental challenges.

  • Certified B Corp
  • Certified Non-GMO