How it does good
Good ingredients, great intentions
Oats might not contain gluten, but due to contamination during processing and transport, they’re often not actually gluten-free. Meanwhile, the soil erosion and chemical use common in oat farming are putting our environment at risk. That's why MadeGood is doing things differently. They’ve made a commitment to sustainable supply chains and a strict Purity Protocol,to make things easier on people and the planet. Their oats are farmed organically, never coming in contact with gluten. By working in a nut-free facility, they’re cutting out other common allergens, so everyone can enjoy their foods. As a B-Corp, they're leading the charge to face community and environmental challenges.