Chocolate chip cookies may've started out as an accident, but there’s nothing accidental about these adorably tiny cookies, freckled with chips and so soft, you’ll swear they’re fresh out of the oven.
Sustainable goodness
MadeGood is a zero-waste facility, committed to using eco- and allergy-friendly practices, from ingredient sources to shelves.
How it does good
Good ingredients, great intentions
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supporting key causes
MadeGood works with local food banks and hospitals to reduce food insecurity in the US and Canada. They’ve helped feed 500,000 people, including members of almost 300 indigenous communities. They also donate to Chicago-based charities to eradicate systemic violence and promote community involvement. -
responsible sourcing
MadeGood is totally transparent, sourcing from organic farmers who follow growing, production, and storing practices safe for people and their environment. They’re also committed to hiring and supporting members of under-represented communities. -
low carbon footprint
Their facility is zero waste, and they're working with efficiency certification systems to innovate their practices even further.
About the Brand
MadeGood
MadeGood
MadeGood® was started by three siblings to share a family’s love for good snacks, but it was also started to do some good in the world. Because snacking is for everyone, MadeGood® bakes in a dedicated nut-free facility. All their snacks are free from the most common allergens. The oats they use come from an industry-leading producer of pure, uncontaminated, organic, certified gluten-free oats through its Purity Protocol. What all this means is that their snacks are safe and really delicious.
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What People Are Saying
Customer Reviews
5.0 Based on 1 Reviews
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12/02/2021
Anonymous 
United StatesVery good
Love these great taset