Sustainable goodness
MadeGood is a zero-waste facility, committed to using eco- and allergy-friendly practices, from ingredient sources to shelves.
How it does good
Good ingredients, great intentions
Oats might not contain gluten, but due to contamination during processing and transport, they’re often not actually gluten-free. Meanwhile, the soil erosion and chemical use common in oat farming are putting our environment at risk. That's why MadeGood is doing things differently. They’ve made a commitment to sustainable supply chains and a strict Purity Protocol,to make things easier on people and the planet. Their oats are farmed organically, never coming in contact with gluten. By working in a nut-free facility, they’re cutting out other common allergens, so everyone can enjoy their foods. As a B-Corp, they're leading the charge to face community and environmental challenges.
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supporting key causes
MadeGood works with local food banks and hospitals to reduce food insecurity in the US and Canada. They’ve helped feed 500,000 people, including members of almost 300 indigenous communities. They also donate to Chicago-based charities to eradicate systemic violence and promote community involvement. -
responsible sourcing
MadeGood is totally transparent, sourcing from organic farmers who follow growing, production, and storing practices safe for people and their environment. They’re also committed to hiring and supporting members of under-represented communities. -
low carbon footprint
Their facility is zero waste, and they're working with efficiency certification systems to innovate their practices even further.
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