Organic Pastry Flour
Pastry flour is basically flour royalty. Culled from soft white wheat and ground to extra-fineness, it’s lower in protein, which means it’s almost vital in making anything puffy, light, or crumbly. Pie crusts? Perfect. Scones? Flawless while barely lifting a finger. The only thing left is to bow.
Good news! This packaging is 100% curbside recyclable. The paper bag is also home compostable, just peel off the sticker first.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
In Skowhegan, once vacant buildings are humming again with new life and new businesses thanks to Maine Grains. The company has helped Skowhegan, a once prominent grain town, take center stage in a global renaissance to relocalize grain economies. Communities across the globe look to Skowhegan as an example of how to successfully restore the benefits of regional grain production and heritage seed. Maine Grains is committed to making the most delicious, nutritious foods with whole grains.Shop Brand
How to use
Whisk it with some other kitchen staples (namely, eggs, milk, butter, and salt) for delicate crepes worthy of a little French cafe.