Gingerbread Cookie 52% Milk Chocolate Bar

Markham & Fitz Gingerbread Cookie 52% Milk Chocolate Bar

Gingerbread Cookie 52% Milk Chocolate Bar

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There's a reason it's called the Gingerbread Jingle. This bar is loaded with a combo of warm, toasty spice and rich, creamy milk chocolate that'll make anyone want to sing and dance.
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  • Gluten Free

Spice and cookie lovers, rejoice. Your favorite holiday flavor now comes in chocolate form. Specifically, 52% milk chocolate ethically sourced from Nicaragua. Blended with crushed gingerbread cookies, it's got the perfect amount of zest to keep you warm through the winter.

Markham & Fitz puts labor rights and low-waste production at the forefront of their bean-to-bar chocolate making process, providing higher wages for cacao farmers and using as much of each individual cacao bean as possible.
Cacao, Cane sugar, cocoa butter, Whole milk powder, Gingersnaps (Gluten free flour, oat flour, corn starch, sweet rice flour, tapioca flour, xantham gum), Butter, Cane sugar, brown sugar, molasses, eggs, ginger, cinnamon, cloves, salt, baking soda.

Allergens

eggs/dairy

Toss the outer wrapper in the recycling bin, and the inner wrapper in your compost heap.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Ethical chocolate where chic meets sustainable.

When it comes to chocolate, what looks good and tastes good doesn't always do good. But Markham & Fitz believes you should be able to have it all. That's why their bean-to-bar artisanal chocolate is made using rigorous sourcing standards that ensure cacao farmers are not only being treated fairly but also receiving higher wages than the average base pay, ensuring quality working conditions and quality chocolate. And their high standards don't stop there. Markham & Fitz aim to use as much of the cacao bean in production as possible, resulting in luxurious, beautifully crafted bars with unique designs and flavor profiles, all ethically made.