Gingerbread Cookie 52% Milk Chocolate Bar
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Ethical chocolate where chic meets sustainable.
When it comes to chocolate, what looks good and tastes good doesn't always do good. But Markham & Fitz believes you should be able to have it all. That's why their bean-to-bar artisanal chocolate is made using rigorous sourcing standards that ensure cacao farmers are not only being treated fairly but also receiving higher wages than the average base pay, ensuring quality working conditions and quality chocolate. And their high standards don't stop there. Markham & Fitz aim to use as much of the cacao bean in production as possible, resulting in luxurious, beautifully crafted bars with unique designs and flavor profiles, all ethically made.
Markham & Fitz uses ethical chocolate sourcing methods, including paying cacao farmers in Haiti, the Dominican Republic, Columbia, India, other remote growing areas a higher rate to improve their quality of life and ensure higher standards of chocolate production.
Learn MoreMarkham & Fitz takes great care to save and reuse all parts of the cacao bean. After roasting the beans, the shells are separated from the nibs and used in the teas they sell. They also ensure their retail and fullfilment centers follow strict recycling and composting standards to reduce their carbon footprint.
Learn MoreAll of their chocolates are wrapped in an exterior paper made from recycled materials, with an interior wrapper that's 100% compostable.
Learn More
Markham & Fitz support their local community in Bentonville, Arkansas through yearly product donations to organizations like Big Girl Brunch, Arkansas Symphony, Little Rock Museum of Discovery, and The Water Shed Project.
Learn MoreMore Like This
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About the Brand
Markham & Fitz
Co-founders and Arkansas natives Lauren Blanco and Preston Stewart started Markham & Fitz in 2014 with two goals in mind: to generate a positive impact on the cacao supply chain, and to craft incredible, uniquely flavored chocolate from scratch. To this day, these goals guide the company, which has grown from a local Arkansas favorite to a nationally recognized chocolate company, known for their transparency and ethical standards, as well as their striking geometric chocolate bars and artful packaging.
Shop Brand*How to use
Perfect for nibbling or stuffing stockings. Think of it as a grown-up holiday treat.
What People Are Saying
- Reviews
- Questions
- gingerbread cookies
- crunchies
- candy
- packaging
- spices
- occasion
- FLAVOR
- texture
United StatesAbsolutely Amazing
This bar is delicious with warm spices and the crunch of gingerbread cookies. The flavor is outstanding and the texture is a real treat for those of us who have to eat gluten free and miss the crunchies in candy. The beautiful packaging makes the bar very giftable. Expensive but special occasion worthy.
