Peppermint White Chocolate Bar




Peppermint White Chocolate Bar
Add to My List2 oz / $5.24 per oz
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- Gluten-Free
- Vegetarian
- Women Owned
- Direct/Fair Trade
- Made In The USA
- Compostable
- Plastic-Free
- Plastic Minimal
- Recyclable Packaging
- Recycled Content Packaging
- Community & Economic Development
Perfect for nibbling or stuffing stockings. Think of it as grown-up holiday candy.
Toss the outer wrapper in the recycling bin, and the inner wrapper in your compost heap.
These are general guidelines for broadly-recyclable materials. Check with your local
recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

They use ethical chocolate sourcing methods, including paying cacao farmers in Haiti, the Dominican Republic, Columbia, India, other remote growing areas a higher rate.

Markham & Fitz takes great care to save and reuse all parts of the cacao bean.

All of their chocolates are wrapped in an exterior paper made from recycled materials, with an interior wrapper that's 100% compostable.

Markham & Fitz support their local community in Bentonville, Arkansas through yearly product donations to organizations like Big Girl Brunch.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

They use ethical chocolate sourcing methods, including paying cacao farmers in Haiti, the Dominican Republic, Columbia, India, other remote growing areas a higher rate.

Markham & Fitz takes great care to save and reuse all parts of the cacao bean.

All of their chocolates are wrapped in an exterior paper made from recycled materials, with an interior wrapper that's 100% compostable.

Markham & Fitz support their local community in Bentonville, Arkansas through yearly product donations to organizations like Big Girl Brunch.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Goldie

When it comes to chocolate, what looks good and tastes good doesn't always do good. But Markham & Fitz believes you should be able to have it all. That's why their bean-to-bar artisanal chocolate is made using rigorous sourcing standards that ensure cacao farmers are not only being treated fairly but also receiving higher wages than the average base pay, ensuring quality working conditions and quality chocolate. And their high standards don't stop there. Markham & Fitz aim to use as much of the cacao bean in production as possible, resulting in luxurious, beautifully crafted bars with unique designs and flavor profiles, all ethically made.
Third Party Certifications
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Markham & Fitz
Co-founders and Arkansas natives Lauren Blanco and Preston Stewart started Markham & Fitz in 2014 with two goals in mind: to generate a positive impact on the cacao supply chain, and to craft incredible, uniquely flavored chocolate from scratch. To this day, these goals guide the company, which has grown from a local Arkansas favorite to a nationally recognized chocolate company, known for their transparency and ethical standards, as well as their striking geometric chocolate bars and artful packaging.
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