Almond Korma Simmer Sauce

Almond Korma Simmer Sauce

Masala Mama

Almond Korma Simmer Sauce

Masala Mama

Delicately spiced and aromatic, just one bite of this creamy cashew sauce will transport you to the royal 16th-century court kitchens of India's early Mughal emperors. It's the definition of rich.

Sustainable goodness

Masala Mama only uses fresh ingredients, and is a proud supporter of programs inspiring kids to form healthy relationships with food.

  • Gluten Free
  • Vegan
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Why we love it

Oh so velvety and divine, this korma sauce brings the scents and flavors of Old Delhi eateries to your own kitchen. We pull this sauce out from our pantry arsenal when we want to feel like royalty. Or when we're too hungry to wait for delivery.

Ingredients

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Allergens:

Tree Nuts (Almond and cashew nuts)

Dimensions

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Shipping

Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Nurturing the next generation of eaters

Too many public school students in New York City aren’t getting the food they need to grow and succeed in their education. Founded on the significance and deep value of gathering around the table, Masala Mama proudly supports organizations who inspire and educate around cooking at home with our littlest eaters.

  • supporting key causes

    Masala Mama works with organizations like The Edible Schoolyard and Wellness in the Schools that are cultivating healthy students through programs like hands-on cooking and gardening education.
  • responsible sourcing

    Masala Mama uses only all natural ingredients sourced locally in Canada, and spices purchased from their supplier in India for their authentic Indian sauces. Free of fillers and artificial additives, their products are non-GMO and gluten-free with no refined sugars and preservatives.
  • recyclable packaging

    Their glass jars, paper labels, and metal lids are 100% recyclable.
  • Certified Non-GMO

How to use it

Sear your choice of protein then pour in the coconut curry. Rinse out the jar with 2 tbsp of stock or water, so no sauce is left behind. When almost cooked, add coconut milk. Pair with rice for the perfect meal.

When you're done...

Good news! Once rinsed and separated, the jar and lid are 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Masala Mama

Masala Mama

Founded on the deep and meaningful act of gathering around the table as a family, Masala Mama creates products that brings people together. Growing up in Kolkata, India, founder Nidhi Jalan, was always passionate about food, going to farmer’s markets, trying out unusual vegetables, and sampling different regional cuisines. After moving to the U.S., she missed the nuance of homemade Indian food, so every time she went back to India she'd return with recipes for her favorite dishes. One day at a dinner party, the host mentioned that she would make Indian food more often if only it wasn’t so time-consuming—that was Nidhi’s “Aha!” moment. In 2013, she launched Masala Mama, and her spices and sauces continue to help take the pressure off recreating Indian dishes at home.
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Masala Mama