Cashew Tikka Simmer Sauce
Add to My List10 oz / $0.72 per oz
A plant-based version of the customer-favorite tikka masala, this sauce is made with cashews, tomatoes, and a whole lot of love. Vegan or not, you'll be coming back for more.
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Nurturing the next generation of eaters
Too many public school students in New York City aren’t getting the food they need to grow and succeed in their education. Founded on the significance and deep value of gathering around the table, Masala Mama proudly supports organizations who inspire and educate around cooking at home with our littlest eaters.
Masala Mama works with organizations like The Edible Schoolyard and Wellness in the Schools that are cultivating healthy students through programs like hands-on cooking and gardening education.
Learn More
Masala Mama uses only all natural ingredients sourced locally in Canada, and spices purchased from their supplier in India for their authentic Indian sauces. Free of fillers and artificial additives, their products are non-GMO and gluten-free with no refined sugars and preservatives.
Learn MoreTheir glass jars, paper labels, and metal lids are 100% recyclable.
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About the Brand
Masala Mama
Founded on the deep and meaningful act of gathering around the table as a family, Masala Mama creates products that brings people together. Growing up in Kolkata, India, founder Nidhi Jalan, was always passionate about food, going to farmer’s markets, trying out unusual vegetables, and sampling different regional cuisines. After moving to the U.S., she missed the nuance of homemade Indian food, so every time she went back to India she'd return with recipes for her favorite dishes. One day at a dinner party, the host mentioned that she would make Indian food more often if only it wasn’t so time-consuming—that was Nidhi’s “Aha!” moment. In 2013, she launched Masala Mama, and her spices and sauces continue to help take the pressure off recreating Indian dishes at home.
Shop BrandHow to use
Sear your choice of protein then pour in the coconut curry. Rinse out the jar with 2 tbsp of stock or water, so no sauce is left behind. When almost cooked, add coconut milk. Pair with rice for the perfect meal.
What People Are Saying
- Reviews
- Questions
- Zingy
- simmers
- tikka-type sauces
- meal
- exception
- rice
United StatesMasala Mama
The product is super excellent and HIGHLY recommended!
United StatesInteresting, complex flavors
Don’t usually go for most tikka-type sauces or simmers, but found this to be the exception. Spooned some onto yellow rice; it was delicious. Zingy but not over-the-top spicy.
United StatesPerfect for low-energy healthy meal prep
Such an easy meal and delicious!
