Tikka Masala Simmer Sauce

8 reviews

Tikka Masala Simmer Sauce

8 reviews

Masala Mama

Tikka Masala Simmer Sauce

8 reviews

Masala Mama

Did you know England loved tikka masala so much, they made it their national dish? We can't blame them. All types of luscious and an instant crowd pleaser, it's not an icon for nothing.

Sustainable goodness

Masala Mama only uses fresh ingredients, and is a proud supporter of programs inspiring kids to form healthy relationships with food.

  • Gluten Free
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Why we love it

The idea of successfully making an Indian grandmother-approved dinner can be daunting, but Masala Mama makes replicating those complex flavors as easy as tearing into a fresh plate of naan. Nothing screams comfort food or takes us back to that week we spent in London during college like tikka masala. It's creamy, packs a flavor trip in every bite, and never fails to be lick-the-plate-clean delicious.

Ingredients

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Allergens:

Milk

Dimensions

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Shipping

Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Nurturing the next generation of eaters

Too many public school students in New York City aren’t getting the food they need to grow and succeed in their education. Founded on the significance and deep value of gathering around the table, Masala Mama proudly supports organizations who inspire and educate around cooking at home with our littlest eaters.

  • supporting key causes

    Masala Mama works with organizations like The Edible Schoolyard and Wellness in the Schools that are cultivating healthy students through programs like hands-on cooking and gardening education.
  • responsible sourcing

    Masala Mama uses only all natural ingredients sourced locally in Canada, and spices purchased from their supplier in India for their authentic Indian sauces. Free of fillers and artificial additives, their products are non-GMO and gluten-free with no refined sugars and preservatives.
  • recyclable packaging

    Their glass jars, paper labels, and metal lids are 100% recyclable.

How to use it

Sear your choice of protein then pour in the tikka sauce. Rinse out the jar with 2 tbsp stock or water, so no sauce is left behind. When almost cooked, add cream, coconut milk, or almond milk. Pair with rice or naan for the perfect meal.

When you're done...

Good news! Once rinsed and separated, the jar and lid are 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Masala Mama

Masala Mama

Founded on the deep and meaningful act of gathering around the table as a family, Masala Mama creates products that brings people together. Growing up in Kolkata, India, founder Nidhi Jalan, was always passionate about food, going to farmer’s markets, trying out unusual vegetables, and sampling different regional cuisines. After moving to the U.S., she missed the nuance of homemade Indian food, so every time she went back to India she'd return with recipes for her favorite dishes. One day at a dinner party, the host mentioned that she would make Indian food more often if only it wasn’t so time-consuming—that was Nidhi’s “Aha!” moment. In 2013, she launched Masala Mama, and her spices and sauces continue to help take the pressure off recreating Indian dishes at home.
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Masala Mama

What People Are Saying

Customer Reviews
5.0 Based on 8 Reviews
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05/14/2022
Anonymous
United States

Tikka Masala Simmer Sauce

We loved the sauce, it has just enough heat !

TF
03/23/2022
Terry F.
United States United States

Yummy

Love this sauce! All healthy ingredients, nice spice, I use it to make a wonderful dish with chicken, spinach and yogurt that is so quick and easy.

LP
03/11/2022
Laurence P.
United States United States

Awesome

A++++

KK
10/27/2021
Kate K.
United States United States

Yum!

My husband complimented the chicken tikka masala I made several times, and my kids ate every last bit. So good!

10/15/2021
Anonymous
United States United States

Long Low Simmer

The depth of flavor brings to mind a sauce that has simmered on low for hours, only all you have to do is add it to your protein a few minutes before serving. This sauce is a fantastic way to get a good meal on the table in less than a half hour. It is now a permanent addition to the pantry!