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6 reviews

Vindaloo Simmer Sauce

Vindaloo Simmer Sauce

Regular price $7.49
Regular price Sale price $7.49
10 oz / $0.75 per oz
Deal Sold out

Literally mouthwatering and the kind of flavor that bites back, vindaloo's the perfect antidote to a stressful week or whenever you crave comfort food with kick and tang.

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Details

The idea of successfully making an Indian grandmother-approved dinner can be daunting, but Masala Mama makes replicating those complex flavors as easy as tearing into a fresh plate of naan. We hear spicy, we hit "Add to Bag." There's the kind of spicy that just plain hurts but we love this Vindaloo sauce because it's spicy with depth. Layers, people!

Ingredients

Onion, Tomato, Water, Apple Cider Vinegar, Garlic, Ginger, Dates, Extra Virgin Olive Oil, Spices, Salt, Paprika, Turmeric, Mustard, Citrus Fiber, Garam Masala. Contains Mustard.

  • BIPOC Owned
  • Non-GMO
  • Plastic Minimal
  • Recyclable Packaging
  • Sustainable Agriculture
  • Women Owned

How to Use

Sear your choice of protein then pour in the vindaloo sauce. Rinse out the jar with 1/4 cup of stock or water, so no sauce is left behind. When almost cooked, add more stock or water if it's too thick. Pair with rice or naan for the perfect meal. Phenomenal with sweet potatoes.

Recycling

Good news! Once rinsed and separated, the jar and lid are 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Masala Mama uses only all natural ingredients sourced locally in Canada, and spices purchased from their supplier in India.

Low Carbon Footprint

Recyclable Packaging

Their glass jars, paper labels, and metal lids are 100% recyclable.

Committed to Social Good

Masala Mama works with organizations like The Edible Schoolyard and Wellness in the Schools that are cultivating healthy students.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Masala Mama uses only all natural ingredients sourced locally in Canada, and spices purchased from their supplier in India.

Low Carbon Footprint

Recyclable Packaging

Their glass jars, paper labels, and metal lids are 100% recyclable.

Committed to Social Good

Masala Mama works with organizations like The Edible Schoolyard and Wellness in the Schools that are cultivating healthy students.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Too many public school students in New York City aren't getting the food they need to grow and succeed in their education. Founded on the significance and deep value of gathering around the table, Masala Mama proudly supports organizations who inspire and educate around cooking at home with our littlest eaters.

Third Party Certifications

  • Gluten Free
  • Vegan

Masala Mama

Founded on the deep and meaningful act of gathering around the table as a family, Masala Mama creates products that brings people together. Growing up in Kolkata, India, founder Nidhi Jalan, was always passionate about food, going to farmer’s markets, trying out unusual vegetables, and sampling different regional cuisines. After moving to the U.S., she missed the nuance of homemade Indian food, so every time she went back to India she'd return with recipes for her favorite dishes. One day at a dinner party, the host mentioned that she would make Indian food more often if only it wasn’t so time-consuming—that was Nidhi’s “Aha!” moment. In 2013, she launched Masala Mama, and her spices and sauces continue to help take the pressure off recreating Indian dishes at home.

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