Vindaloo Simmer Sauce

5 reviews
Masala Mama Vindaloo Simmer Sauce
5 reviews

Vindaloo Simmer Sauce

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Literally mouthwatering and the kind of flavor that bites back, vindaloo's the perfect antidote to a stressful week or whenever you crave comfort food with kick and tang.

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  • Gluten Free
  • Vegan

The idea of successfully making an Indian grandmother-approved dinner can be daunting, but Masala Mama makes replicating those complex flavors as easy as tearing into a fresh plate of naan. We hear spicy, we hit "Add to Bag." There's the kind of spicy that just plain hurts but we love this Vindaloo sauce because it's spicy with depth. Layers, people!

Masala Mama only uses fresh ingredients, and is a proud supporter of programs inspiring kids to form healthy relationships with food.
Onion, Tomato, Water, Apple Cider Vinegar, Garlic, Ginger, Dates, Extra Virgin Olive Oil, Spices, Salt, Paprika, Turmeric, Mustard, Citrus Fiber, Garam Masala. Contains Mustard. View Nutrition Facts

Good news! Once rinsed and separated, the jar and lid are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity

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low carbon footprint

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recyclable packaging

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committed to social good

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rave worthy

How it does good

Nurturing the next generation of eaters

Too many public school students in New York City aren’t getting the food they need to grow and succeed in their education. Founded on the significance and deep value of gathering around the table, Masala Mama proudly supports organizations who inspire and educate around cooking at home with our littlest eaters.

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About the Brand

Masala Mama

Founded on the deep and meaningful act of gathering around the table as a family, Masala Mama creates products that brings people together. Growing up in Kolkata, India, founder Nidhi Jalan, was always passionate about food, going to farmer’s markets, trying out unusual vegetables, and sampling different regional cuisines. After moving to the U.S., she missed the nuance of homemade Indian food, so every time she went back to India she'd return with recipes for her favorite dishes. One day at a dinner party, the host mentioned that she would make Indian food more often if only it wasn’t so time-consuming—that was Nidhi’s “Aha!” moment. In 2013, she launched Masala Mama, and her spices and sauces continue to help take the pressure off recreating Indian dishes at home.

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How to use

Sear your choice of protein then pour in the vindaloo sauce. Rinse out the jar with 1/4 cup of stock or water, so no sauce is left behind. When almost cooked, add more stock or water if it's too thick. Pair with rice or naan for the perfect meal. Phenomenal with sweet potatoes.

What People Are Saying

Customer Reviews
5.0 Based on 5 Reviews
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  • Veggies
  • dinner
  • ingredients
  • filling meal
  • coconut rice
  • lamb
  • leftovers
  • potatoes
  • water
  • stock
JV
06/21/2022
Jane V.
United States

Tasty and Convenient, not super spicy

Such a convenient way to have a delicious meal at home. Loved the flavors, although I did not find it spicy at all! Very mild for anyone who actually enjoys spice!

RT
06/07/2022
Roseann T.
United States United States

Vindaloo

Absolutely Delicious!

LP
03/11/2022
Laurence P.
United States United States

Buy This!!

Excellent… just ordered more

A
01/12/2022
Avelina
United States United States

I am back for more!

I stewed about one pound of lamb separately for a couple hours and then added this along with potatoes and simmered until the potatoes were tender. I served it over coconut rice with a side of veggies. My husband and I both really enjoyed this and it made enough for each of us to have a filling meal, plus more than enough for him to take to work the next day. When I saw the size of the jar, I was a little disappointed thinking it wasn’t worth it. After adding meat/vegetables and stock/water, it makes a good size dinner for two, plus leftovers! It’s delicious and the ingredients are great.

A
01/12/2022
Avelina

I used this with lamb and it was fantastic

I stewed about one pound of lamb separately for a couple hours and then added this along with potatoes and simmered until the potatoes were tender.. I served it over coconut rice with a side of veggies. My husband and I both really enjoyed this and it made enough for each of us to have a filling meal, plus more than enough for him to take to work the next day. When I saw the size of the jar, I was a little disappointed thinking it wasn’t worth it. After adding meat/veggies and stock/water, it makes a good size dinner for two, plus leftovers! It’s delicious and the ingredients are great. I am back to buy more!