Aromatic White Basmati Rice

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Aromatic White Basmati Rice
Aromatic White Basmati Rice
Aromatic White Basmati Rice
Maya Kaimal Aromatic White Basmati Rice

Aromatic White Basmati Rice

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You know what goes well with curries and dals? Exceptionally long, delicate, and delicious white grains that stay separate while looking elegant.
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You know what goes well with curries and dals? Exceptionally long, delicate, and delicious white grains that stay separate while looking elegant.
Free shipping on orders $65+
Secure checkout

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$3.56

8.5 oz / $0.42 per oz

You know what goes well with curries and dals? Exceptionally long, delicate, and delicious white grains that stay separate while looking elegant.

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  • Earth Kosher Certified
  • Gluten Free
  • Kof-K Kosher Supervision Certified
  • Certified USDA Organic

Maya Kaimal's Aromatic White Basmati Rice is grown in the rich soil of the Himalayan foothills and is cultivated on Fair Trade Certified small farms where most of the harvesting is done by hand. This organic rice is so quick and easy—it's ready to serve with any entrée in just 90 seconds.
All Maya Kaimal dals, chanas, and rice are organic, vegan, kosher, and Non-GMO.
Water, White Basmati Rice*, Sunflower Oil*, Sea Salt. *Organically Grown & Processed. View Nutrition Facts

These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Cooking up tradition

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

  • BPA Free
  • Certified Non-GMO

responsible sourcing

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Maya Kaimal is picky about what she puts in her food. That's why she only sources clean, full-flavored ingredients that are non-GMO and organic. She approaches her cooking process as if she were in her home kitchen, taking her time to fully develop the flavors, just as Indians have been doing for millennia—rolling up their sleeves, so you don't even have to put on an apron.

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low carbon footprint

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The best thing about Indian food: it's good for our bodies and the planet. Why, you ask? Well, because it's plant-based. Indians figured out the benefits of a plant-based diet long ago when they started making dals, chanas, and countless other vegetarian dishes. No matter your diet, Maya has something vibrant.

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supporting key causes

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Maya Kaimal supports and participates in local events to help the community.

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    • About the Brand

    Maya Kaimal

    Raised on her father's delicious South Indian food, Maya Kaimal noticed the lack of quality Indian products in the grocery stores, so in 2003, she left her publishing job and launched a food business with her husband, out of their Brooklyn apartment. Using her collection of family recipes, she worked to create convenient Indian food that tastes just as good as the homemade version. After Maya's original refrigerated sauces were well received in NYC specialty stores, her line evolved to include shelf stable simmer sauces, dals, chanas, rice and condiments.

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    How to use

    Stir-fry with peas, cashews, and lemon juice for easy lemon rice.

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