Black Chickpeas with Coconut and Green Chili Chana
The inspiration for this Maya Kaimal Everyday Chana is Kadala, a Kerala specialty that's made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this dish serves up lots of mouth-watering flavors.
AllergensContains Tree Nuts (Coconut)
- Made In The USA
- Sustainable Agriculture
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- Community & Economic Development
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About the Brand
Raised on her father's delicious South Indian food, Maya Kaimal noticed the lack of quality Indian products in the grocery stores, so in 2003, she left her publishing job and launched a food business with her husband, out of their Brooklyn apartment. Using her collection of family recipes, she worked to create convenient Indian food that tastes just as good as the homemade version. After Maya's original refrigerated sauces were well received in NYC specialty stores, her line evolved to include shelf stable simmer sauces, dals, chanas, rice and condiments.Shop Brand
How to use
Top it with yogurt or toasted nuts.