Black Chickpeas with Tamarind and Sweet Potato Chana

Maya Kaimal Black Chickpeas with Tamarind and Sweet Potato Chana

Black Chickpeas with Tamarind and Sweet Potato Chana

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Sure, we love the classic tan chickpeas, but there's something to be said about black chickpeas (aka, kala chana). Lucky for us, Maya Kaimal is helping us make the introduction with this delicious chana.
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  • Earth Kosher Certified
  • Kof-K Kosher Supervision Certified
  • Certified USDA Organic
  • Vegan

One reason we love black chickpeas: the flavor is richer and earthier than the well-known tan variety. Plus, we enjoy how the sweet potato and tangy tamarind flavors enrich this dish and make it even more flavorful (which we didn't think was possible!).

All Maya Kaimal dals, chanas, and rice are organic, vegan, kosher, and Non-GMO.
Kala Chana* (Water, Black Chickpeas*), Water*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Potato*, Onion*, Tomato Paste*, Sunflower Oil*, Coconut Cream* (Extracted Coconut*, Water), Chickpea Flour*, Ginger*, Tamarind Concentrate*, Cumin*, Coriander*, Sea Salt, Jalapeño Pepper*, Fennel*, Cumin Seed*, Turmeric*, Cayenne*, Cinnamon*, Black Pepper*, Clove*, Cardamom*. *Organically Grown and Processed.

These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

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ingredient integrity

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low carbon footprint

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recyclable packaging

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committed to social good

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rave worthy

How it does good

Cooking up tradition

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

  • BPA Free
  • Certified Non-GMO

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About the Brand

Maya Kaimal

Raised on her father's delicious South Indian food, Maya Kaimal noticed the lack of quality Indian products in the grocery stores, so in 2003, she left her publishing job and launched a food business with her husband, out of their Brooklyn apartment. Using her collection of family recipes, she worked to create convenient Indian food that tastes just as good as the homemade version. After Maya's original refrigerated sauces were well received in NYC specialty stores, her line evolved to include shelf stable simmer sauces, dals, chanas, rice and condiments.

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How to use

Pour it over Maya Kaimal's Surekha Rice.

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