Black Lentils with Tomato and Cumin Everyday Dal

Maya Kaimal Black Lentils with Tomato and Cumin Everyday Dal

Black Lentils with Tomato and Cumin Everyday Dal

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Say hello to Maya Kaimal's delicious and dairy-free version of dal makhani.
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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

To create the North Indian classic, Maya Kaimal simmers small black lentils and urad dal (a skinless, split black lentil) with tomato chunks. Then, it's spiced with cumin. Though dairy-free, this version is just as satisfying and delicious—or more, if you ask us—as the original.

All Maya Kaimal dals, chanas, and rice are organic, vegan, kosher, and Non-GMO.
Black Lentils* (Water, Black Lentils*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Black Gram Lentil* (Water, Skinned Split Black Gram Lentil *), Coconut Cream* (Coconut Cream*, Water), Tomato Paste*, Sunflower Oil*, Garlic*, Ginger*, Sea Salt, Cumin Seed*, Coriander*, Cumin*, Paprika*, Cinnamon*, Clove*, Cardamom*, Black Pepper*, Cayenne*. *Organically Grown & Processed.

Allergens

Contains Tree Nuts (Coconut)

These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity

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low carbon footprint

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recyclable packaging

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committed to social good

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rave worthy

How it does good

Cooking up tradition

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

  • BPA Free
  • Certified Non-GMO