Chickpeas with Tomato and Onion Chana

Maya Kaimal Chickpeas with Tomato and Onion Chana

Chickpeas with Tomato and Onion Chana

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We're a fan of this North Indian Punjabi favorite. We're even bigger fans of how Maya Kaimal makes it.
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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

After trying this Maya Kaimal take on Chana Masala, there's no going back. Its flavor is built on onion, garlic, and ginger—with bright tomato notes and bursts of warm cumin seeds. Our preferred method of eating it: scooping it up with delicious flatbread.

All Maya Kaimal dals, chanas, and rice are organic, vegan, kosher, and Non-GMO.
Kabuli Chana* (Water, Chickpeas*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Sunflower Oil*, Chickpea Flour*, Tomato Paste*, Garlic*, Ginger*, Coriander*, Cumin*, Sea Salt, Brown Mustard Seed*, Turmeric*, Cumin Seed*, Dried Cilantro*, Lemon Juice Concentrate*, Black Pepper*, Cayenne*. *Organically Grown and Processed. View Nutrition Facts

These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Cooking up tradition

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

  • BPA Free
  • Certified Non-GMO