Chickpeas with Tomato and Onion Chana

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Chickpeas with Tomato and Onion Chana
Chickpeas with Tomato and Onion Chana
Chickpeas with Tomato and Onion Chana
Maya Kaimal Chickpeas with Tomato and Onion Chana

Chickpeas with Tomato and Onion Chana

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We're a fan of this North Indian Punjabi favorite. We're even bigger fans of how Maya Kaimal makes it.
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We're a fan of this North Indian Punjabi favorite. We're even bigger fans of how Maya Kaimal makes it.
Free shipping on orders $65+
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$4.71

10 oz / $0.47 per oz

We're a fan of this North Indian Punjabi favorite. We're even bigger fans of how Maya Kaimal makes it.

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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

After trying this Maya Kaimal take on Chana Masala, there's no going back. Its flavor is built on onion, garlic, and ginger—with bright tomato notes and bursts of warm cumin seeds. Our preferred method of eating it: scooping it up with delicious flatbread.
All Maya Kaimal dals, chanas, and rice are organic, vegan, kosher, and Non-GMO.
Kabuli Chana* (Water, Chickpeas*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Sunflower Oil*, Chickpea Flour*, Tomato Paste*, Garlic*, Ginger*, Coriander*, Cumin*, Sea Salt, Brown Mustard Seed*, Turmeric*, Cumin Seed*, Dried Cilantro*, Lemon Juice Concentrate*, Black Pepper*, Cayenne*. *Organically Grown and Processed. View Nutrition Facts

These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Cooking up tradition

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

  • BPA Free
  • Certified Non-GMO

responsible sourcing

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Maya Kaimal is picky about what she puts in her food. That's why she only sources clean, full-flavored ingredients that are non-GMO and organic. She approaches her cooking process as if she were in her home kitchen, taking her time to fully develop the flavors, just as Indians have been doing for millennia—rolling up their sleeves, so you don't even have to put on an apron.

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low carbon footprint

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The best thing about Indian food: it's good for our bodies and the planet. Why, you ask? Well, because it's plant-based. Indians figured out the benefits of a plant-based diet long ago when they started making dals, chanas, and countless other vegetarian dishes. No matter your diet, Maya has something vibrant.

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supporting key causes

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Maya Kaimal supports and participates in local events to help the community.

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    • About the Brand

    Maya Kaimal

    Raised on her father's delicious South Indian food, Maya Kaimal noticed the lack of quality Indian products in the grocery stores, so in 2003, she left her publishing job and launched a food business with her husband, out of their Brooklyn apartment. Using her collection of family recipes, she worked to create convenient Indian food that tastes just as good as the homemade version. After Maya's original refrigerated sauces were well received in NYC specialty stores, her line evolved to include shelf stable simmer sauces, dals, chanas, rice and condiments.

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    How to use

    Eat it alone (like a stew).

    What People Are Saying

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    MA
    11/11/2022
    Maria A.
    United States United States

    Tasty Curry

    I love all Maya Kaimal curries

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