Green Garbanzos with Corn and Coriander Everyday Dal

2 reviews
Green Garbanzos with Corn and Coriander Everyday Dal
Green Garbanzos with Corn and Coriander Everyday Dal
Green Garbanzos with Corn and Coriander Everyday Dal
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2 reviews

Green Garbanzos with Corn and Coriander Everyday Dal

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Our current craving? This chunky dal that's Non-GMO, vegan, and organic. Talk about ticking all the boxes.

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Our current craving? This chunky dal that's Non-GMO, vegan, and organic. Talk about ticking all the boxes.

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$4.99

10 oz / $0.49 per oz

Our current craving? This chunky dal that's Non-GMO, vegan, and organic. Talk about ticking all the boxes.

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This the-chunkier-the-better dal is made with young, nutrient-dense garbanzo beans (aka, chickpeas) that are picked while still green. It also includes corn and pigeon peas, or toor dal. Then, Maya Kaimal adds cumin and fenugreek to deliver a smoky South Indian aroma.
Water, Split Pigeon Peas* (Water, Split Pigeon Peas*), Onion*, Green Garbanzos*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Corn*, Sunflower Oil*, Tomato Paste*, Coriander*, Sea Salt, Red Jalapeño Pepper*, Tamarind Paste*, Cumin*, Turmeric*, Cayenne*, Black Pepper*, Fenugreek*. *Organically Grown & Processed. View Nutrition Facts

Eat it alone or as a tasty side dish.

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Maya Kaimal only sources clean, full-flavored ingredients that are non-GMO and organic.

Low Carbon Footprint

Plant-based foods bypass the resource-heavy production impacts of the industrial animal and dairy industries, thereby lowering the carbon footprint of those foods.

Recyclable Packaging

Committed to Social Good

Maya Kaimal supports and participates in local events to help the community.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Maya Kaimal only sources clean, full-flavored ingredients that are non-GMO and organic.

Low Carbon Footprint

Plant-based foods bypass the resource-heavy production impacts of the industrial animal and dairy industries, thereby lowering the carbon footprint of those foods.

Recyclable Packaging

Committed to Social Good

Maya Kaimal supports and participates in local events to help the community.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

Third Party Certifications

  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan
  • BPA Free
  • Certified Non-GMO

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    • Maya Kaimal

    Raised on her father's delicious South Indian food, Maya Kaimal noticed the lack of quality Indian products in the grocery stores, so in 2003, she left her publishing job and launched a food business with her husband, out of their Brooklyn apartment. Using her collection of family recipes, she worked to create convenient Indian food that tastes just as good as the homemade version. After Maya's original refrigerated sauces were well received in NYC specialty stores, her line evolved to include shelf stable simmer sauces, dals, chanas, rice and condiments.

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    • What People Are Saying

    Customer Reviews
    5.0 Based on 2 Reviews
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    SG
    08/11/2023
    Susan G.
    United States United States

    Very yummy

    When I don’t feel like cooking this is a very quick dinner. Tastes great too.

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    MA
    11/11/2022
    Maria A.
    United States United States

    Delicious curry.

    It is delicious as are all Maya Kaimal curries.

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