Green Garbanzos with Corn and Coriander Everyday Dal
2 reviews



Green Garbanzos with Corn and Coriander Everyday Dal
Add to My List10 oz / $0.49 per oz
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- Kosher
- Vegan
- Vegetarian
- Made In The USA
- Non-GMO
- Organic
- Sustainable Agriculture
- BPA-Free
- TerraCycle Packaging
- Community & Economic Development
Eat it alone or as a tasty side dish.
These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local
recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Maya Kaimal only sources clean, full-flavored ingredients that are non-GMO and organic.

Plant-based foods bypass the resource-heavy production impacts of the industrial animal and dairy industries, thereby lowering the carbon footprint of those foods.


Maya Kaimal supports and participates in local events to help the community.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Maya Kaimal only sources clean, full-flavored ingredients that are non-GMO and organic.

Plant-based foods bypass the resource-heavy production impacts of the industrial animal and dairy industries, thereby lowering the carbon footprint of those foods.


Maya Kaimal supports and participates in local events to help the community.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.
Third Party Certifications
More From This Maker
Maya Kaimal
Raised on her father's delicious South Indian food, Maya Kaimal noticed the lack of quality Indian products in the grocery stores, so in 2003, she left her publishing job and launched a food business with her husband, out of their Brooklyn apartment. Using her collection of family recipes, she worked to create convenient Indian food that tastes just as good as the homemade version. After Maya's original refrigerated sauces were well received in NYC specialty stores, her line evolved to include shelf stable simmer sauces, dals, chanas, rice and condiments.
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What People Are Saying
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Very yummy
When I don’t feel like cooking this is a very quick dinner. Tastes great too.

Delicious curry.
It is delicious as are all Maya Kaimal curries.
