Green Garbanzos with Corn and Coriander Everyday Dal

Maya Kaimal Green Garbanzos with Corn and Coriander Everyday Dal

Green Garbanzos with Corn and Coriander Everyday Dal

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Our current craving? This chunky dal that's Non-GMO, vegan, and organic. Talk about ticking all the boxes.
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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

This the-chunkier-the-better dal is made with young, nutrient-dense garbanzo beans (aka, chickpeas) that are picked while still green. It also includes corn and pigeon peas, or toor dal. Then, Maya Kaimal adds cumin and fenugreek to deliver a smoky South Indian aroma.

All Maya Kaimal dals, chanas, and rice are organic, vegan, kosher, and Non-GMO.
Water, Split Pigeon Peas* (Water, Split Pigeon Peas*), Onion*, Green Garbanzos*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Corn*, Sunflower Oil*, Tomato Paste*, Coriander*, Sea Salt, Red Jalapeño Pepper*, Tamarind Paste*, Cumin*, Turmeric*, Cayenne*, Black Pepper*, Fenugreek*. *Organically Grown & Processed.

These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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How it does good

Cooking up tradition

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

  • BPA Free
  • Certified Non-GMO