Green Spilt Peas with Spinach and Coconut Everyday Dal

2 reviews
Maya Kaimal Green Spilt Peas with Spinach and Coconut Everyday Dal
2 reviews

Green Spilt Peas with Spinach and Coconut Everyday Dal

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We're pretty sure you'd find a picture of this next to "yum" in the dictionary. That's how good this update to Maya Kaimal's South Indian family's recipe is.
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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

Enriched with spinach and coconut, then seasoned with cumin and brown mustard seeds, this thick green split pea dal is super delicious and super dairy-free. Sign us up immediately. Our recommendation: top it with yogurt, or pour it over rice.

All Maya Kaimal dals, chanas, and rice are organic, vegan, kosher, and Non-GMO.
Green Split Peas* (Water, Green Split Peas*), Water, Onion*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Dried Spinach*, Garlic*, Cumin*, Sea Salt, Sunflower Oil*, Lemon Juice Concentrate*, Brown Mustard Seeds*, Turmeric*, Cayenne*. *Organically Grown & Processed.

Allergens

Contains Tree Nuts (Coconut)

These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity

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low carbon footprint

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recyclable packaging

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committed to social good

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rave worthy

How it does good

Cooking up tradition

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

  • BPA Free
  • Certified Non-GMO