Kidney Beans with Carrots and Tamarind Everyday Dal
We're a big fan of Maya Kaimal's take on rajma, a deeply flavored North Indian kidney bean dal. Maya simmers hers with red lentils, carrots, and tamarinds—all hearty and tangy additions that energize your tastebuds with every delicious bite.
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Community & Economic Development
These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Raised on her father's delicious South Indian food, Maya Kaimal noticed the lack of quality Indian products in the grocery stores, so in 2003, she left her publishing job and launched a food business with her husband, out of their Brooklyn apartment. Using her collection of family recipes, she worked to create convenient Indian food that tastes just as good as the homemade version. After Maya's original refrigerated sauces were well received in NYC specialty stores, her line evolved to include shelf stable simmer sauces, dals, chanas, rice and condiments.Shop Brand
How to use
Serve it next to chicken, fish, or fresh veggies.