Kidney Beans with Carrots and Tamarind Everyday Dal

Maya Kaimal Kidney Beans with Carrots and Tamarind Everyday Dal

Kidney Beans with Carrots and Tamarind Everyday Dal

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Who needs an alarm clock when you have some flavorful dal to wake the senses?
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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

We're a big fan of Maya Kaimal's take on rajma, a deeply flavored North Indian kidney bean dal. Maya simmers hers with red lentils, carrots, and tamarinds—all hearty and tangy additions that energize your tastebuds with every delicious bite.

All Maya Kaimal dals, chanas, and rice are organic, vegan, kosher, and Non-GMO.
Dark Red Kidney Beans* (Water, Dark Red Kidney Beans*), Water, Onion*, Red Lentils* (Water, Red Lentils*), Tomato Paste*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeño Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black Pepper*. *Organically Grown and Processed. View Nutrition Facts

These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Cooking up tradition

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

  • BPA Free
  • Certified Non-GMO