Red Lentils with Butternut Squash and Coconut Everyday Dal

Maya Kaimal Red Lentils with Butternut Squash and Coconut Everyday Dal

Red Lentils with Butternut Squash and Coconut Everyday Dal

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If there's one thing we love, it's a nourishing meal that's also good for you and easy to make. That's why Maya Kaimal's red lentils are a no-brainer.
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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

When you need something to satisfy a warm and comforting craving, Maya Kaimal's got your back. When cooked, her red lentils (also known as masoor dal) turn golden and extra creamy. She made hers with butternut squash, coconut, red chili, and brown mustard seeds for a thicker texture with the perfect hint of sweetness. Eat it on its own or serve it next to fresh veggies.

All Maya Kaimal dals, chanas, and rice are organic, vegan, kosher, and Non-GMO.
Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*. *Organically Grown & Processed.


Contains Tree Nuts (Coconut)

These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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How it does good

Cooking up tradition

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

  • BPA Free
  • Certified Non-GMO