Red Lentils with Butternut Squash and Coconut Everyday Dal
When you need something to satisfy a warm and comforting craving, Maya Kaimal's got your back. When cooked, her red lentils (also known as masoor dal) turn golden and extra creamy. She made hers with butternut squash, coconut, red chili, and brown mustard seeds for a thicker texture with the perfect hint of sweetness. Eat it on its own or serve it next to fresh veggies.
AllergensContains Tree Nuts (Coconut)
- Made In The USA
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About the Brand
Raised on her father's delicious South Indian food, Maya Kaimal noticed the lack of quality Indian products in the grocery stores, so in 2003, she left her publishing job and launched a food business with her husband, out of their Brooklyn apartment. Using her collection of family recipes, she worked to create convenient Indian food that tastes just as good as the homemade version. After Maya's original refrigerated sauces were well received in NYC specialty stores, her line evolved to include shelf stable simmer sauces, dals, chanas, rice and condiments.Shop Brand
How to use
Top with yogurt, chopped herbs, toasted nuts, or diced onion.