Red Lentils with Butternut Squash and Coconut Everyday Dal

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Red Lentils with Butternut Squash and Coconut Everyday Dal
Red Lentils with Butternut Squash and Coconut Everyday Dal
Red Lentils with Butternut Squash and Coconut Everyday Dal
Maya Kaimal Red Lentils with Butternut Squash and Coconut Everyday Dal

Red Lentils with Butternut Squash and Coconut Everyday Dal

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If there's one thing we love, it's a nourishing meal that's also good for you and easy to make. That's why Maya Kaimal's red lentils are a no-brainer.
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If there's one thing we love, it's a nourishing meal that's also good for you and easy to make. That's why Maya Kaimal's red lentils are a no-brainer.
Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

$4.71

10 oz / $0.47 per oz

If there's one thing we love, it's a nourishing meal that's also good for you and easy to make. That's why Maya Kaimal's red lentils are a no-brainer.

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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

When you need something to satisfy a warm and comforting craving, Maya Kaimal's got your back. When cooked, her red lentils (also known as masoor dal) turn golden and extra creamy. She made hers with butternut squash, coconut, red chili, and brown mustard seeds for a thicker texture with the perfect hint of sweetness. Eat it on its own or serve it next to fresh veggies.
All Maya Kaimal dals, chanas, and rice are organic, vegan, kosher, and Non-GMO.
Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*. *Organically Grown & Processed.

Allergens

Contains Tree Nuts (Coconut)

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These pouches are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Cooking up tradition

Maya Kaimal has had a passion for food and cooking ever since watching Julia Child's The French Chef with her mother and testing her father's vibrant South Indian dishes as a kid. Now, Maya creates good-for-you recipes and products that make the vibrant flavors of India accessible to the western plate—while always staying true to her roots.

  • BPA Free
  • Certified Non-GMO

responsible sourcing

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Maya Kaimal is picky about what she puts in her food. That's why she only sources clean, full-flavored ingredients that are non-GMO and organic. She approaches her cooking process as if she were in her home kitchen, taking her time to fully develop the flavors, just as Indians have been doing for millennia—rolling up their sleeves, so you don't even have to put on an apron.

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low carbon footprint

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The best thing about Indian food: it's good for our bodies and the planet. Why, you ask? Well, because it's plant-based. Indians figured out the benefits of a plant-based diet long ago when they started making dals, chanas, and countless other vegetarian dishes. No matter your diet, Maya has something vibrant.

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supporting key causes

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Maya Kaimal supports and participates in local events to help the community.

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    • About the Brand

    Maya Kaimal

    Raised on her father's delicious South Indian food, Maya Kaimal noticed the lack of quality Indian products in the grocery stores, so in 2003, she left her publishing job and launched a food business with her husband, out of their Brooklyn apartment. Using her collection of family recipes, she worked to create convenient Indian food that tastes just as good as the homemade version. After Maya's original refrigerated sauces were well received in NYC specialty stores, her line evolved to include shelf stable simmer sauces, dals, chanas, rice and condiments.

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    How to use

    Top with yogurt, chopped herbs, toasted nuts, or diced onion.

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