Organic Miso Ginger Paste
Made from miso and fresh ginger, this miso ginger paste is a must-have for Japanese cooking. It's made without any artificial preservatives, colors, or flavors, and it's nut- and oil-free. It's both EU and USDA certified organic, oh, and did we mention it's gluten-free? The soy sauce in the ingredients list comes from brown rice, instead of wheat, so people with gluten intolerances can rest easy.
- Low Sugar
- BIPOC Owned
- Women Owned
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Community & Economic Development
Good news! Rinse the glass jar and recycle it along with the metal lid in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Mekhala (which means "Goddess" in Thai) is a Singaporean and Thai foods brand. They craft organic, gluten- and nut-free, vegan-friendly foods that make life easier and tastier for all. Their aim is to help everyone become gods and goddesses of the kitchen.Shop Brand
How to use
Fry some onion and pork, and add the miso ginger paste with a little water. Stir fry until the pork is fully cooked. Garnish with green onion and serve with a bowl of steaming white rice.