Organic Thai Yellow Curry Paste

1 review

Organic Thai Yellow Curry Paste

1 review


Organic Thai Yellow Curry Paste

1 review


Made with turmeric, cinnamon, and clove, this savory yellow curry paste brings mild heat, smoky flavor, and a whole load of culinary possibilities.

Sustainable goodness

Made mindfully in small batches in the lush countryside of Chiang Mai, Thailand, Mekhala Living's organic cooking pastes and dressings make cooking Asian-style meals at home a breeze.

  • Gluten Free
  • Certified USDA Organic
  • Vegan
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Why we love it

For just a subtle hint of spice, look no further than this gorgeous, gluten-free curry paste. Made with organic ingredients and without any artificial junk, it goes great with beef, lamb, veggies, and noodles, and also doubles as a marinade. You can also make a Japanese curry by adding some coconut milk. It's a versatile, vegan-friendly curry paste that's sure to become a kitchen staple in no time.


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How it does good

Authentic, not artificial

Many store-bought Asian products come with a ton of artificial additives, preservatives, and sugar, and don't provide a lot of flexible options for vegans. That's why Mekhala Living delivers exciting Asian sauces with organic, vegan-friendly ingredients, with no artificial preservatives or flavors. So you can make your favorite Asian dishes without worrying about the ingredients list.

  • responsible sourcing

    Based in Singapore, Mekhala Living manufactures their products in their own facility in Chiang Mai, where they source quality ingredients from local farmers. All Mekhala Living products are vegan.
  • recyclable packaging

    All of Mekhala Living's glass jars and lids are recyclable.
  • low carbon footprint

    Mekhala sources their raw materials locally where possible. They also try to use raw materials that would otherwise be discarded, such as the roots and tops of vegetables.
  • supporting key causes

    Mekhala Living supports the Schools of Hope program, a charity for underprivileged Burmese Shan youth in Thailand. Mekhala also runs an internship program for these students. When they graduate, Mekhala hires them and sponsors their work visas, providing them with benefits that they wouldn't otherwise receive as non-Thais.

How to use it

Make a pumpkin and chickpea yellow curry. Garnish with cilantro and a wedge of lime.

When you're done...

Good news! Rinse the glass jar and recycle it along with the metal lid in a curbside bin.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand



Mekhala (which means "Goddess" in Thai) is a Singaporean and Thai foods brand. They craft organic, gluten- and nut-free, vegan-friendly foods that make life easier and tastier for all. Their aim is to help everyone become gods and goddesses of the kitchen.
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Easy and delicious!

I just followed the directions on the back (I used milk), with some chicken and rice. Very flavorful, and my whole family loved it!