Sourdough Sea Salt Crackers

19 reviews
Moonshot Sourdough Sea Salt Crackers
19 reviews

Sourdough Sea Salt Crackers

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Step away from the homemade sourdough starter. We've got something tastier. These sourdough crackers are the companion your cheese plate didn't know it needed.

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  • Kof-K Kosher Supervision Certified
  • Certified USDA Organic
  • Vegan

These sourdough sea salt crackers may sound simple, but don't you go mistaking them for "plain." Made with naturally fermented sourdough, these slightly salty, very crunchy little snacks give even the bread itself a run for its money. So next time instead of toast, try a few of these out as the vehicle for your hummus, avocado, or cheese.

Moonshot is known for making climate-friendly crackers. How do they do it? By making sure every cracker is plant-based, non-GMO, carbon-neutral, and housed in a 100% recycled carton.

The box is curbside recyclable, and the inner bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Reaching for the sustainability stars

We call Moonshot the little cracker company that could. Could change the would, that is. While traditional snack manufacturing and wheat growing has negative impacts on our planet, Moonshot has worked hard to fight against that. They've made all their decisions with the climate in mind. What's that mean? They grow their wheat regeneratively at Hedlin Farms in Washington where they also work directly with the farmers. And that's not all. Their boxes are 100% recycled content, and they're experimenting with home-compostable bags. No wonder their organic, kosher, plant-based crackers are worth raving about. This company really shot for the moon in sustainability and became a star.

  • Climate Neutral

About the Brand

Moonshot

Loving the earth to the moon and back, BIPOC woman-owned Moonshot is in the business of making snacks that are climate-friendly and crazy delicious at the same time. Made with the best organic ingredients and stone-milled heirloom wheat grown by their friends at Hedlin Family Farms, their magical, crunchy crackers nourish your body and soul. And their regenerative agriculture practices help restore ecosystems by building healthier soil, improving biodiversity, and capturing carbon from the atmosphere.

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How to use

Pair these with a spread of goat cheese and drop of a sweet yet sour jam.

What People Are Saying

Customer Reviews
4.8 Based on 19 Reviews
5 ★
89% 
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4 ★
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LM
05/22/2022
Leyanne M.
United States

Simply thee BEST

I actually ordered the first six boxes through the company itself out of San Francisco and I fell in love with them why wouldn't sourdough anyting be great from San Francisco these are just the best crackers ever created wholesome sourdough for good gut health and microbiome! And you can truly taste and feel the sourdough on your tongue after a couple of seconds it's quite nice and tart

H
02/12/2022
HSG
United States United States

Cracker Aficionado

I got my first box of Moonshot in a holiday gift basket and they were so good I tracked them to Hive. Great plain or with all kinds of toppings. Perfect addition to the range of whole grain options already in my cupboard.

PM
01/06/2022
Patricia M.
United States United States

Yum

Addictive. I can't have them in the house. It's not a big package anyway, but it goes in an hour.

CL
11/04/2021
Catherine L.
United States United States

It's ok

I didn't taste alot of the sour dough, but, they were good

K
10/15/2021
Kyle
United States United States

So good

These are better than I expected. They have enough flavor to be enjoyed by themselves and they're not too crunchy/crispy like other crackers - almost like little cookies or biscuits instead. I love em