BBQ Veggie Chips

2 reviews

BBQ Veggie Chips

2 reviews


BBQ Veggie Chips

2 reviews


These chips may be bite-sized, but they’re packed with a garden’s worth of organic veggies. Plump, springy peas meet smoky paprika and creamy black beans for a sweet, tangy taste you’ll love crunching on.

Sustainable goodness

Mozaics’ chips are made with gluten-free, non-GMO, organic veggies, and they support schools and food banks in the Chicago area.

  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Certified USDA Organic
  • Vegan

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Why we love it

Whether your grill is all covered up for winter, or you just don’t feel like breaking out the tongs and “Kiss the Cook” apron, these BBQ-flavored veggie chips have all the smokiness of a summer cookout, conveniently packaged into an eye-catching bag. Tart tomato, bright onion, and a hint of sugar season a chip guaranteed to be your new go-to.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Turning organic snacking into a work of art

Chips are one of America’s favorite snacks, and you can find them almost anywhere, from grocery stores to gas stations. But just because they’re easy to grab doesn’t mean they’re easy on the environment. A standard bag of potato chips uses almost 140 gallons of water, and even veggie alternatives can come with the additional baggage of GMOs and harmful agricultural/production practices. Thankfully, there’s Mozaics. These gluten-free crisps are made from certified organic, non-GMO legumes, like peas and black beans, evident in their high-quality (read: definitely not like cardboard) taste and one-of-a-kind chip patterns. Mozaics was careful to cut out the top 8 allergens from their recipes, so their snacks are easy for anyone to enjoy without being tough on the planet.

  • supporting key causes

    Mozaics works with Shore Community Services to involve, educate, and hire community members with developmental disabilities, and they're introducing a program to employ veterans. They also support scholarship programs at the Chicago Mosaic School, a first-of-its-kind nonprofit offering education to mosaic artists at all skill levels.
  • responsible sourcing

    Mozaics’ plant-based chips are made in the USA in a peanut- and tree nut-free facility, using non-GMO, organic veggies. They’re certified through Oregon Tilth, which has strict regulations on crop sources, transportation, and previous land use.
  • low carbon footprint

    By using certified organic vegetables, they support the limitation of pollution from pesticides, herbicides, and nitrogen fertilizers, which can increase the amount of greenhouse gases in the atmosphere. Organic farming also reduces soil erosion and droughts, and cuts down on energy use from chemical production.
  • Certified Non-GMO

How to use it

Take leftover crushed chip bits to coat chicken tenders before baking.

When you're done...

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand



The people behind Mozaics really popped off on this one: chips that flaunt the veggies they come from. Made with certified organic, non-GMO legumes, like peas and black beans, you can see individual pieces in every bite. Packed with plant protein and popped, never fried, they're the feel-good chips for movie nights, Super Bowls, and all non-occasions in between.
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Customer Reviews
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United States United States


BBQ is my favorite flavor of chips and these did not disappoint. They are so light and crunchy, which surprised me considering they are packed with so many healthy foods. These will be a staple in my pantry!

Hallie H.
United States United States


I am happy to report that my mouth n belly are very happy campers. I will be purchasing these again.