BBQ Veggie Chips

1 review
Mozaics BBQ Veggie Chips
1 review

BBQ Veggie Chips

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These chips may be bite-sized, but they’re packed with a garden’s worth of veggies. Plump, springy peas meet smoky paprika and creamy black beans for a sweet, tangy taste you’ll love crunching on.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

Whether your grill is all covered up for winter, or you just don’t feel like breaking out the tongs and “Kiss the Cook” apron, these BBQ-flavored veggie chips have all the smokiness of a summer cookout, conveniently packaged into an eye-catching bag. Tart tomato, bright onion, and a hint of sugar season a chip guaranteed to be your new go-to.

Mozaics’ chips are made with gluten-free, non-GMO veggies, and they support schools and food banks in the Chicago area.
Vegetables (Green Peas, Yellow Peas, Black Beans), Potato Flour, Rice Flour, Seasoning (Cane Sugar, Tapioca Maltodextrin, Salt, Brown Sugar, Tomato Powder, Garlic Powder, Onion Powder, Torula Yeast, Yeast Extract, Spices, Natural Hickory Smoke Flavor, Citric Acid, Natural Flavors, Extractives of Paprika, Paprika), Extra Virgin Olive Oil.\ View Nutrition Facts

The NEO plastic bag goes in a standard garbage bin where it is intended to break down more quickly to help capture energy at the landfill.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Turning smart snacking into a work of art

Chips are one of America’s favorite snacks, and you can find them almost anywhere, from grocery stores to gas stations. But just because they’re easy to grab doesn’t mean they’re easy on the environment. A standard bag of potato chips uses almost 140 gallons of water, and even veggie alternatives can come with the additional baggage of GMOs. Thankfully, there’s Mozaics. These gluten-free crisps are made from non-GMO legumes, like peas and black beans, evident in their high-quality (read: definitely not like cardboard) taste and one-of-a-kind chip patterns. Mozaics was careful to cut out the top 14 allergens from their recipes, so their snacks are easy for anyone to enjoy without being tough on the planet.


  • Certified Non-GMO