BBQ Veggie Chips

Mozaics BBQ Veggie Chips

BBQ Veggie Chips

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These chips may be bite-sized, but they’re packed with a garden’s worth of veggies. Plump, springy peas meet smoky paprika and creamy black beans for a sweet, tangy taste you’ll love crunching on.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

Whether your grill is all covered up for winter, or you just don’t feel like breaking out the tongs and “Kiss the Cook” apron, these BBQ-flavored veggie chips have all the smokiness of a summer cookout, conveniently packaged into an eye-catching bag. Tart tomato, bright onion, and a hint of sugar season a chip guaranteed to be your new go-to.

Mozaics’ chips are made with gluten-free, non-GMO veggies, and they support schools and food banks in the Chicago area.
Vegetables (Green Peas, Yellow Peas, Black Beans), Potato Flour, Rice Flour, Seasoning (Cane Sugar, Tapioca Maltodextrin, Salt, Brown Sugar, Tomato Powder, Garlic Powder, Onion Powder, Torula Yeast, Yeast Extract, Spices, Natural Hickory Smoke Flavor, Citric Acid, Natural Flavors, Extractives of Paprika, Paprika), Extra Virgin Olive Oil.\ View Nutrition Facts

The NEO plastic bag goes in a standard garbage bin where it is intended to break down more quickly to help capture energy at the landfill.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Turning smart snacking into a work of art

Chips are one of America’s favorite snacks, and you can find them almost anywhere, from grocery stores to gas stations. But just because they’re easy to grab doesn’t mean they’re easy on the environment. A standard bag of potato chips uses almost 140 gallons of water, and even veggie alternatives can come with the additional baggage of GMOs. Thankfully, there’s Mozaics. These gluten-free crisps are made from non-GMO legumes, like peas and black beans, evident in their high-quality (read: definitely not like cardboard) taste and one-of-a-kind chip patterns. Mozaics was careful to cut out the top 14 allergens from their recipes, so their snacks are easy for anyone to enjoy without being tough on the planet.


  • Certified Non-GMO

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About the Brand


The people behind Mozaics really popped off on this one: chips that flaunt the veggies they come from. Made with certified organic, non-GMO legumes, like peas and black beans, you can see individual pieces in every bite. Packed with plant protein and popped, never fried, they're the feel-good chips for movie nights, Super Bowls, and all non-occasions in between.

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*How to use

We wouldn’t blame you if you just upended the Moziacs bag into your mouth, but if you do have any crushed chip bits left over, try using them to coat chicken tenders before baking.

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