Salsa Veggie Chips

Salsa Veggie Chips

Mozaics

Salsa Veggie Chips

Mozaics

Sometimes, you want to skip the “sugar” and “everything nice,” and head right for the heat. In this Texan-approved flavor, earthy jalapenos, bright vinegar, and tart tomatoes make for a perfectly-popped snack.

Sustainable goodness

Mozaics’ chips are made with gluten-free, non-GMO, organic veggies, and they support schools and food banks in the Chicago area.

  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Certified USDA Organic
  • Vegan

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Why we love it

Chips and salsa were voted “Most Likely to Get Married” in high school, and this pulse-poundingly peppery veggie chip is their long-anticipated first child. Soft, silky black beans? Check. Smoky paprika and rich, vegetal jalapeno pepper? Check. Textured, golden-brown, and speckled with plump pea pieces? Check, check, and check.

How it does good

Turning organic snacking into a work of art

Chips are one of America’s favorite snacks, and you can find them almost anywhere, from grocery stores to gas stations. But just because they’re easy to grab doesn’t mean they’re easy on the environment. A standard bag of potato chips uses almost 140 gallons of water, and even veggie alternatives can come with the additional baggage of GMOs and harmful agricultural/production practices. Thankfully, there’s Mozaics. These gluten-free crisps are made from certified organic, non-GMO legumes, like peas and black beans, evident in their high-quality (read: definitely not like cardboard) taste and one-of-a-kind chip patterns. Moziacs was careful to cut out the top 8 allergens from their recipes, so their snacks are easy for anyone to enjoy without being tough on the planet.

  • supporting key causes

    Mozaics’ plant-based chips are made in the USA in a peanut- and tree nut-free facility, using non-GMO, organic veggies. They’re certified through Oregon Tilth, which has strict regulations on crop sources, transportation, and previous land use.
  • responsible sourcing

    Mozaics’ plant-based chips are made in the USA in a peanut- and tree nut-free facility, using non-GMO, organic veggies. They’re certified through Oregon Tilth, which has strict regulations on crop sources, transportation, and previous land use. All of Mozaics' snacks kick gluten to the curb, and most flavors don’t have dairy.
  • low carbon footprint

    By using certified organic vegetables, they support the limitation of pollution from pesticides, herbicides, and nitrogen fertilizers, which can increase the amount of greenhouse gases in the atmosphere. Organic farming also reduces soil erosion and droughts, and cuts down on energy use from chemical production.
  • Certified Non-GMO

How to use it

Dunk these triangles into tangy-and-sweet pineapple salsa.

When you're done...

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Mozaics

Mozaics

The people behind Mozaics really popped off on this one: chips that flaunt the veggies they come from. Made with certified organic, non-GMO legumes, like peas and black beans, you can see individual pieces in every bite. Packed with plant protein and popped, never fried, they're the feel-good chips for movie nights, Super Bowls, and all non-occasions in between.
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Mozaics