Sometimes, you want to skip the “sugar” and “everything nice,” and head right for the heat. In this Texan-approved flavor, earthy jalapenos, bright vinegar, and tart tomatoes make for a perfectly-popped snack.
Sustainable goodness
Mozaics’ chips are made with gluten-free, non-GMO, organic veggies, and they support schools and food banks in the Chicago area.
How it does good
Turning organic snacking into a work of art
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supporting key causes
Mozaics’ plant-based chips are made in the USA in a peanut- and tree nut-free facility, using non-GMO, organic veggies. They’re certified through Oregon Tilth, which has strict regulations on crop sources, transportation, and previous land use. -
responsible sourcing
Mozaics’ plant-based chips are made in the USA in a peanut- and tree nut-free facility, using non-GMO, organic veggies. They’re certified through Oregon Tilth, which has strict regulations on crop sources, transportation, and previous land use. All of Mozaics' snacks kick gluten to the curb, and most flavors don’t have dairy. -
low carbon footprint
By using certified organic vegetables, they support the limitation of pollution from pesticides, herbicides, and nitrogen fertilizers, which can increase the amount of greenhouse gases in the atmosphere. Organic farming also reduces soil erosion and droughts, and cuts down on energy use from chemical production.
How to use it
Dunk these triangles into tangy-and-sweet pineapple salsa.
When you're done...
The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Mozaics
Mozaics
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United StatesSpice Nice
With the extra little flavor Kick and the mouth wake up flavor. . I just love these chips with salsa or right out of the bag.
United StatesDelicious but too spicy for me
I could eat a bag of other Mosaic popped chips all by myself in one sitting. Great texture and crunch. I love that it contains healthy ingredients so I don't feel so back snacking so much. Ha! The salsa flavor is great but it's just too spicy for me. If they made this in a mild version it would be a staple in my house.