Salsa Veggie Chips

Mozaics Salsa Veggie Chips

Salsa Veggie Chips

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Sometimes, you want to skip the “sugar” and “everything nice,” and head right for the heat. In this Texan-approved flavor, earthy jalapenos, bright vinegar, and tart tomatoes make for a perfectly-popped snack.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

Chips and salsa were voted “most likely to get married” in high school, and this pulse-poundingly peppery veggie chip is their long-anticipated first child. Soft, silky black beans? Check. Smoky paprika and rich, vegetal jalapeno pepper? Check. Textured, golden-brown, and speckled with plump pea-pieces? Check, check, and check.

Moziacs’ chips are made with gluten-free, non-GMO veggies, and they support schools and food banks in the Chicago area.
Vegetables (Green Peas, Yellow Peas, Black Beans), Potato Flour, Rice Flour, Seasoning (Tomato Powder, Tapioca Maltodextrin, Cane Sugar, Salt, Onion Powder, Green Bell Pepper Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Jalapeno Pepper Powder, Malic Acid, Spices, Paprika Extract, Natural Flavors), Extra Virgin Olive Oil. View Nutrition Facts

The NEO plastic bag goes in a standard garbage bin where it is intended to break down more quickly to help capture energy at the landfill.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Turning smart snacking into a work of art

Chips are one of America’s favorite snacks, and you can find them almost anywhere, from grocery stores to gas stations. But just because they’re easy to grab doesn’t mean they’re easy on the environment. A standard bag of potato chips uses almost 140 gallons of water, and even veggie alternatives can come with the additional baggage of GMOs. Thankfully, there’s Mozaics. These gluten-free crisps are made from non-GMO legumes, like peas and black beans, evident in their high-quality (read: definitely not like cardboard) taste and one-of-a-kind chip patterns. Mozaics was careful to cut out the top 14 allergens from their recipes, so their snacks are easy for anyone to enjoy without being tough on the planet.

  • Certified Non-GMO