Salsa Veggie Chips

Salsa Veggie Chips
Salsa Veggie Chips
Salsa Veggie Chips
Mozaics Salsa Veggie Chips

Salsa Veggie Chips

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Sometimes, you want to skip the “sugar” and “everything nice,” and head right for the heat. In this Texan-approved flavor, earthy jalapenos, bright vinegar, and tart tomatoes make for a perfectly-popped snack.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

Chips and salsa were voted “most likely to get married” in high school, and this pulse-poundingly peppery veggie chip is their long-anticipated first child. Soft, silky black beans? Check. Smoky paprika and rich, vegetal jalapeno pepper? Check. Textured, golden-brown, and speckled with plump pea-pieces? Check, check, and check.
Moziacs’ chips are made with gluten-free, non-GMO veggies, and they support schools and food banks in the Chicago area.
Vegetables (Green Peas, Yellow Peas, Black Beans), Potato Flour, Rice Flour, Seasoning (Tomato Powder, Tapioca Maltodextrin, Cane Sugar, Salt, Onion Powder, Green Bell Pepper Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Jalapeno Pepper Powder, Malic Acid, Spices, Paprika Extract, Natural Flavors), Extra Virgin Olive Oil. View Nutrition Facts

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Turning smart snacking into a work of art

Chips are one of America’s favorite snacks, and you can find them almost anywhere, from grocery stores to gas stations. But just because they’re easy to grab doesn’t mean they’re easy on the environment. A standard bag of potato chips uses almost 140 gallons of water, and even veggie alternatives can come with the additional baggage of GMOs. Thankfully, there’s Mozaics. These gluten-free crisps are made from non-GMO legumes, like peas and black beans, evident in their high-quality (read: definitely not like cardboard) taste and one-of-a-kind chip patterns. Mozaics was careful to cut out the top 14 allergens from their recipes, so their snacks are easy for anyone to enjoy without being tough on the planet.

  • Certified Non-GMO

supporting key causes

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Mozaics works with Shore Community Services to involve, educate, and hire community members with developmental disabilities, and they're introducing a program to employ veterans. They also support scholarship programs at the Chicago Mosaic School, a first-of-its-kind nonprofit offering education to mosaic artists at all skill levels.

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responsible sourcing

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Mozaics’ plant-based chips are made in the USA in a peanut- and tree nut-free facility, using non-GMO veggies. They’re also Kosher and USDA Smart Snack compliant, meaning they meet federal guidelines for healthy snacks in schools.

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    • About the Brand

    Mozaics

    The people behind Mozaics really popped off on this one: chips that flaunt the veggies they come from. Made with certified organic, non-GMO legumes, like peas and black beans, you can see individual pieces in every bite. Packed with plant protein and popped, never fried, they're the feel-good chips for movie nights, Super Bowls, and all non-occasions in between.

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    *How to use

    Salsa-flavored veggie chips, meet actual salsa. Our favorite pairing is tangy-and-sweet pineapple salsa.

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