Sea Salt Veggie Chips

1 review

Sea Salt Veggie Chips

1 review


Sea Salt Veggie Chips

1 review


This vegan snack blends the airiness of popcorn with the satisfying crunch of chips. That’s to say nothing of the super-simple, super-delicious, real-veggie flavor that makes each colorful bite a work of art.

Sustainable goodness

Moziacs’ chips are made with gluten-free, non-GMO veggies, and they support schools and food banks in the Chicago area.

  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan
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Why we love it

We love the nooks and crannies of these sea-salted chips, blended from sweet-and-earthy peas and starchy potatoes, misted with rich olive oil and dappled with salt, then popped for a light crunchiness. But don’t take our word for it: you can see splashes of veggie color in every textured bite.


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How it does good

Turning smart snacking into a work of art

Chips are one of America’s favorite snacks, and you can find them almost anywhere, from grocery stores to gas stations. But just because they’re easy to grab doesn’t mean they’re easy on the environment. A standard bag of potato chips uses almost 140 gallons of water, and even veggie alternatives can come with the additional baggage of GMOs. Thankfully, there’s Mozaics. These gluten-free crisps are made from non-GMO legumes, like peas and black beans, evident in their high-quality (read: definitely not like cardboard) taste and one-of-a-kind chip patterns. Mozaics was careful to cut out the top 14 allergens from their recipes, so their snacks are easy for anyone to enjoy without being tough on the planet.

  • supporting key causes

    Mozaics works with Shore Community Services to involve, educate, and hire community members with developmental disabilities, and they're introducing a program to employ veterans. They also support scholarship programs at the Chicago Mosaic School, a first-of-its-kind nonprofit offering education to mosaic artists at all skill levels.
  • responsible sourcing

    Mozaics’ plant-based chips are made in the USA in a peanut- and tree nut-free facility, using non-GMO veggies. They’re also Kosher and USDA Smart Snack compliant, meaning they meet federal guidelines for healthy snacks in schools.
  • Certified Non-GMO

How to use it

Dunk these babies into your favorite hummus or tzatziki.

When you're done...

The NEO plastic bag goes in a standard garbage bin where it is intended to break down more quickly to help capture energy at the landfill.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand



The people behind Mozaics really popped off on this one: chips that flaunt the veggies they come from. Made with certified organic, non-GMO legumes, like peas and black beans, you can see individual pieces in every bite. Packed with plant protein and popped, never fried, they're the feel-good chips for movie nights, Super Bowls, and all non-occasions in between.
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What People Are Saying

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Hope W.
United States

3 stars

Some pieces in the chip were to hard but tasted good