5-Spice Mushroom Jerky
Why we love it
Rich, chewy, and so, so satisfying, this shiitake mushroom jerky combines the subtle umami of mushrooms with flavorful five-spice. It's also surprisingly filling, with a nice serving of fiber in each pack. Mouthwatering and meaty, you'll forget that you're munching on a meatless snack.
How it does good
Putting the fun in fungi
Munchrooms is dedicated to making snacking more sustainable with their plant-based mushroom jerky. They provide people with more plant-based alternatives when it comes to meat snacks. Through their Asian-inspired flavors, they hope to expand people's cultural palates and bring people together through a mutual love of snacking.
responsible sourcingMunchrooms jerky is made from non-GMO shiitake mushrooms. Using simple ingredients and a time-tested recipe, their jerky is packed with nutrients like selenium, potassium, vitamin B2 and B3, and more.
low carbon footprintGrowing one pound of mushrooms takes less than 2 gallons of water, while one pound of beef needs around 2,000 gallons.
Taste better than steaks
It is easier to bite and chew while satisfying my anxiety to eat meat. I will always prefer it to normal steaks.