Marinated Artichoke Hearts
We’re all about artichokes for their fresh, nutty flavor and delightfully chewable texture, but they’ve never looked (or tasted) better than when swimming in this marinade-with-a-kick. Pale goldish-white and tender, they’re taking in an expert mix of spices, from pungent tarragon to hot white pepper. So good, you’ll want to pluck them right out of the squat, little jar.
- Low Sugar
- Direct/Fair Trade
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Carbon Minimal
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Joel Dee founded Edward & Sons in 1978 with a goal to provide delicious and convenient vegetarian foods crafted solely from familiar and wholesome ingredients. He drove throughout the USA towing his home (an Airstream trailer) behind him, sampling and selling his first products to health food stores and distributors along the way. In 1999, they created their Native Forest brand which carries delicious, ethically sourced, organic coconut milk, fruits, and vegetables.
How to use
Impress at pizza night with a cheese pie topped in sun-dried tomatoes, caramelized onions, and these succulent hearts.
What People Are Saying
- eggplant artichoke hearts
- noodle bake
Good quality artichoke hearts. I would have liked if the marinade had a little more zing to it.
Delicious! I made a nice noodle bake with eggplant artichoke hearts and zucchini. I am so happy I found you on afterpay and will be ordering for family and myself from now on. I'm working on my list now. Thank you for great products.