Marinated Artichoke Hearts

3 reviews
Native Forest Marinated Artichoke Hearts
3 reviews

Marinated Artichoke Hearts

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Clear eyes, marinated hearts, can't lose. Clean, earthy artichokes sink into a warm bath of piney cardamom, full-bodied parsley, zingy cayenne, and more for a flavor that can’t be beat.

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  • Gluten Free
  • KUI Peru Kosher Certified
  • Vegan

We’re all about artichokes for their fresh, nutty flavor and delightfully chewable texture, but they’ve never looked (or tasted) better than when swimming in this marinade-with-a-kick. Pale goldish-white and tender, they’re taking in an expert mix of spices, from pungent tarragon to hot white pepper. So good, you’ll want to pluck them right out of the squat, little jar.

Native Forest is encouraging suppliers to expand their organic practices, and their coconut milk is cruelty-free and made without any abusive animal labor practices.
Artichoke Hearts, Water, Sunflower Oil, Vinegar, Salt, Herbs & Spices (Parsley, Cayenne, Cardamom, Mace, White Pepper, Marjoram, Tarragon, Thyme), Garlic, Onion, Vitamin C, Citric Acid. View Nutrition Facts

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Supporting local sustainability on a global scale

Native Forest has been in the sustainable farming game for over 45 years. They pride themselves on doing their best. And they know that if you’re buying ethically, you’re doing all you can to support the planet, too. But they also want people to know that choosing plant-based products doesn’t necessarily mean that it's cruelty-free. In fact, a lot of the coconut milk we buy (to avoid dairy) is harvested through monkey abuse. That's why Native Forest has committed to changing this practice. Verified by PETA and certified organic, they support 15 source countries in improving their sustainability and reducing their carbon footprint. They're fully transparent in selecting farmers and packers who utilize environmentally-safe pest management, drought-resistant, organic crops, and BPA-free packaging. Their goal? A safer supply chain, and ethical foods you can feel good about buying.

  • Certified Non-GMO

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About the Brand

Native Forest

Joel Dee founded Edward & Sons in 1978 with a goal to provide delicious and convenient vegetarian foods crafted solely from familiar and wholesome ingredients. He drove throughout the USA towing his home (an Airstream trailer) behind him, sampling and selling his first products to health food stores and distributors along the way. In 1999, they created their Native Forest brand which carries delicious, ethically sourced, organic coconut milk, fruits, and vegetables.

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How to use

Impress at pizza night with a cheese pie topped in sun-dried tomatoes, caramelized onions, and these succulent hearts.

What People Are Saying

Customer Reviews
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Barbara C.
United States United States

Super Hearts

Good quality artichoke hearts. I would have liked if the marinade had a little more zing to it.

Wendy W.
United States United States



Roylene C.
United States United States

Delicious! I made a nice noodle bake with eggplant artichoke hearts and zucchini. I am so happy I found you on afterpay and will be ordering for family and myself from now on. I'm working on my list now. Thank you for great products.