Organic Light Coconut Milk
If you were to crack open a coconut, you’d find water, not milk, inside. It's older coconuts whose complex, tropical meat is turned into pulp and pressed into thick, sweet liquid, dense enough to coat the sides of this BPA-free can. The worthwhile process ends with a light, simple (just coconuts, water, and guar gum) milk, made with trees, animals, soil, and delicious dishes in mind.
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Joel Dee founded Edward & Sons in 1978 with a goal to provide delicious and convenient vegetarian foods crafted solely from familiar and wholesome ingredients. He drove throughout the USA towing his home (an Airstream trailer) behind him, sampling and selling his first products to health food stores and distributors along the way. In 1999, they created their Native Forest brand which carries delicious, ethically sourced, organic coconut milk, fruits, and vegetables.
How to use
Combine a can of this milk with curry paste and all your favorite veggies for a hearty curry. Seconds, anyone?
What People Are Saying
My fav coconut milk
This works well in baking and cooking. I like that it's the same price as at my local grocer.