Whole Artichoke Hearts

Whole Artichoke Hearts

Native Forest

Whole Artichoke Hearts

Native Forest

Artichokes might look intimidating on the outside, but underneath it all, they’ve got a good (and tasty) heart. Mild and versatile, the only thing added to these buttery, slightly nutty veggies is water.

Sustainable goodness

Native Forest is encouraging suppliers to expand their organic practices, and their coconut milk is cruelty-free and made without any abusive animal labor practices.

  • Gluten Free
  • KUI Peru Kosher Certified
  • Vegan

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Why we love it

Tomatoes and peppers might be part of the "veggie or fruit?" conundrum, but the sophisticated, vibrantly green artichoke is kicking that question up a notch by boasting that it's in the same family as wildflowers. Their fresh-tasting hearts have an earthy flavor that’ll pair well with almost anything, and they’re so satiny smooth and tender, we’d love to eat a whole bouquet. Or, uh, can.

How it does good

Supporting local sustainability on a global scale

Native Forest has been in the sustainable farming game for over 45 years. They pride themselves on doing their best. And they know that if you’re buying ethically, you’re doing all you can to support the planet, too. But they also want people to know that choosing plant-based products doesn’t necessarily mean that it's cruelty-free. In fact, a lot of the coconut milk we buy (to avoid dairy) is harvested through monkey abuse. That's why Native Forest has committed to changing this practice. Verified by PETA and certified organic, they support 15 source countries in improving their sustainability and reducing their carbon footprint. They're fully transparent in selecting farmers and packers who utilize environmentally-safe pest management, drought-resistant, organic crops, and BPA-free packaging. Their goal? A safer supply chain, and ethical foods you can feel good about buying.

  • responsible sourcing

    Native Forest partners with growers they’ve actually met who are just as dedicated to avoiding animal labor, ensuring soil health, and promoting biodiversity. They’re also helping communities by celebrating regional foods and supporting small farms.
  • low carbon footprint

    Native Forest partners with the Carbon Fund to monitor and offset their carbon footprint, working toward an even higher standard of environmentally-friendly business. By using organic coconuts, they source materials with higher water retention and less of an impact.
  • supporting key causes

    In addition to more sustainable food production, they have their eye on accessible education, donating to schools and school support programs in the countries they source from.
  • Certified Non-GMO

How to use it

Want your last-minute party to feel meticulously planned? Dip these hearts in melted butter, garlic powder, Parmesan, and breadcrumbs, then bake, for a showstopping snack your guests won’t forget.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Native Forest

Native Forest

Joel Dee founded Edward & Sons in 1978 with a goal to provide delicious and convenient vegetarian foods crafted solely from familiar and wholesome ingredients. He drove throughout the USA towing his home (an Airstream trailer) behind him, sampling and selling his first products to health food stores and distributors along the way. In 1999, they created their Native Forest brand which carries delicious, ethically sourced, organic coconut milk, fruits, and vegetables.
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Native Forest