Chocolate Macaroon Crunch Granola
Chocolate Macaroon Crunch GranolaAdd to My List
11.5 oz / $0.41 per oz
Make the first meal of the day (or your mid-day snack, we've been there) memorable with a blend of organic dark chocolate and shredded coconut. It's love at first crunch.
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We're dreaming of a sweet, flakey macaroon. Just picture it: a mix of Italian dark chocolate, tasty coconut, and crunchy granola clusters. Now you can taste it, too. Add it to your Greek yogurt, splash it with some milk, or eat it straight out of the bag. It's organic, non-GMO, and vegan, so you can make the most important meal a delicious and healthy one too.
AllergensContains coconut. Produced in a facility that uses milk, other tree nuts, wheat, peanuts, and soy.
- BIPOC Owned
- Women Owned
- Direct/Fair Trade
- Sustainable Agriculture
- TerraCycle Packaging
- Carbon Minimal
- Renewable Energy
- Zero Waste Manufacturing
- Poverty & Hunger
The plastic bag is recyclable through TerraCycle by following our special instructions
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Making the world better one bowl at a time
In our fast-paced culture, it’s important to have an easy breakfast on hand, but that doesn’t mean the food itself should cut corners. Nature’s Path knows the importance of nourishing people and limiting environmental impact. Their breakfast cereal, oatmeals, and granola are made with USDA-certified organic ingredients grown in North America. All of these suppliers are certified through third parties that take a magnifying glass to their process. Nature’s Path doesn’t stop at nourishing your family, either. Through their Eat Well Do Good program, they serve healthy, organic food to those who don’t have access to it. So every item you buy is helping to feed undernourished communities.
Working with U.S. and Canadian organic farms is not the easiest or cheapest way, but it’s the only way Nature’s Path can ensure the earth is being cared for and their products are safe and healthy for your family.Learn More
low carbon footprint
Enjoy a breakfast that was made in a zero-waste production facility that’s on its way to being certified as climate neutral. Nature’s Path works to limit their electricity, water, and power usage as much as possible.Learn More
supporting key causes
In addition to Eat Well Do Good, Nature's Path also supports 3 community gardens through Gardens for Good.Learn More
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About the Brand
Nature’s Path was founded in Vancouver BC in 1985 by Arran and Ratana Stephens. The company started out as (and still is today) a passionate, family-run company that makes delicious, organic breakfast and snack foods. Over the last 30 years Nature’s Path has grown to be North America’s largest certified organic breakfast and snack food company with a product line of over 150 cold cereals, granolas, hot oatmeal, waffles, bars, and cookies.Shop Brand
How to use
Use this granola to dress up your morning yogurt or late-night ice cream.