Fruit Juice Sweetened Corn Flakes
When it comes to breakfast, we would love to say, "the sweeter, the better." But the reality is, not all sweeteners give us the sustained energy we need to make it through the day. Nature's Path has it down to a science. They sweeten their gluten-free corn flakes with organic fruit juice for a flavor that tastes kind of like the breakfast cereals of your childhood. Except those cereals had a whole bunch of questionable ingredients. These? They're made with just the good stuff.
AllergensProduced in a facility that uses peanuts, tree nuts and soy.
- BIPOC Owned
- Women Owned
- Sustainable Agriculture
- TerraCycle Packaging
- Carbon Minimal
- Renewable Energy
- Zero Waste Manufacturing
- Poverty & Hunger
Send the BPA-free plastic bag to TerraCycle using our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Nature’s Path was founded in Vancouver BC in 1985 by Arran and Ratana Stephens. The company started out as (and still is today) a passionate, family-run company that makes delicious, organic breakfast and snack foods. Over the last 30 years Nature’s Path has grown to be North America’s largest certified organic breakfast and snack food company with a product line of over 150 cold cereals, granolas, hot oatmeal, waffles, bars, and cookies.Shop Brand
How to use
Turn on the cartoons and enjoy a cereal that tastes like childhood but is nutritious enough for adulthood.
What People Are Saying
I was surprised how tasty it is. It doesn't get soggy.