Unsweetened Cinnamon Swirl Almond and Coconut Creamer
You can have your cinnamon bun and eat it too. A portal to sweet paradise, this dairy-free half-and-half will have you skipping your way to wherever you have to be that day. It’s like a cheat code to having dessert at odd hours of the day but not really. And made with only nine ingredients without any crazy ingredients, it’s double the happiness.
- AAPI Owned
- BIPOC Owned
- Women Owned
- Sustainable Agriculture
- Recyclable Packaging
Rinse the carton, replace the cap, and recycle the whole thing in your curbside recycling bin. Or feel free to pop the cap into your TerraCycle envelope!
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
About the Brand
Nutpods is rethinking the coffee ritual. Made by fellow coffee lovers, Nutpods makes dairy-free creamers for coffee and tea. From an idea in a California eatery to a leader in plant-based creamers, their story shows the power of a great product and a passionate fan base.
On vacation, pregnant and frustrated with her non-dairy creamer options at a Lake Tahoe diner, founder Madeline Haydon decided to make her recipe public. Thanks to Kickstarter, she raised $32,000 to start Nutpods and from there, the brand has made alternative creamers that offer the rich taste and consistency of half-and-half with almonds, coconut cream, and not much else.
How to use
Swirl into your coffee for the perfect start to your day. Refrigerate after opening. Best for 7-10 days once opened.