Unsweetened Cinnamon Swirl Almond and Coconut Creamer

nutpods Unsweetened Cinnamon Swirl Almond and Coconut Creamer

Unsweetened Cinnamon Swirl Almond and Coconut Creamer

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Like a cinnamon bun took a dive in your coffee, this cinnamon swirl plant-based creamer takes like pure, zero-sugar bliss.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

You can have your cinnamon bun and eat it too. A portal to sweet paradise, this dairy-free half-and-half will have you skipping your way to wherever you have to be that day. It’s like a cheat code to having dessert at odd hours of the day but not really. And made with only nine ingredients without any crazy ingredients, it’s double the happiness.

Nutpods uses simple ingredients, and up to 95% of their packaging is made from renewable plant-based materials.

Rinse the carton, replace the cap, and recycle the whole thing in your curbside recycling bin. Or feel free to pop the cap into your TerraCycle envelope!
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Nuts for dairy-free

It’s no secret that dairy beverages are a major contributor of greenhouse gas emissions. Nutpods is on a mission to reduce its environmental impact and human dependence on dairy with their dairy-free creamers. Made from a simple recipe of almonds, coconut cream, and not much else, their creamers guarantee happy sipping and are cerfied vegan, non-GMO, gluten-free, Whole30® approved, and kosher. On top of being the first company in North America to use Plant Pack™ sustainable packaging technology from SIG, Nutpods continues to go above and beyond in the sphere of social good, donating funds and products to numerous organizations like Food Lifeline.

  • BPA Free
  • Forest Stewardship Council Certification
  • Certified Non-GMO

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About the Brand


Nutpods is rethinking the coffee ritual. Made by fellow coffee lovers, Nutpods makes dairy-free creamers for coffee and tea. From an idea in a California eatery to a leader in plant-based creamers, their story shows the power of a great product and a passionate fan base.

On vacation, pregnant and frustrated with her non-dairy creamer options at a Lake Tahoe diner, founder Madeline Haydon decided to make her recipe public. Thanks to Kickstarter, she raised $32,000 to start Nutpods and from there, the brand has made alternative creamers that offer the rich taste and consistency of half-and-half with almonds, coconut cream, and not much else.

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How to use

Swirl into your coffee for the perfect start to your day. Refrigerate after opening. Best for 7-10 days once opened.

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