Unsweetened Cinnamon Swirl Almond and Coconut Creamer
Unsweetened Cinnamon Swirl Almond and Coconut CreamerAdd to My List
11.2 oz / $0.37 per oz
Like a cinnamon bun took a dive in your coffee, this cinnamon swirl plant-based creamer takes like pure, zero-sugar bliss.
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You can have your cinnamon bun and eat it too. A portal to sweet paradise, this dairy-free half-and-half will have you skipping your way to wherever you have to be that day. It’s like a cheat code to having dessert at odd hours of the day but not really. And made with only nine ingredients without any crazy ingredients, it’s double the happiness.
AllergensContains Treenuts (Coconut and Almonds)
- AAPI Owned
- BIPOC Owned
- Women Owned
- Sustainable Agriculture
- Recyclable Packaging
Rinse the carton, replace the cap, and recycle the whole thing in your curbside recycling bin. Or feel free to pop the cap into your TerraCycle envelope!
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Nuts for dairy-free
It’s no secret that dairy beverages are a major contributor of greenhouse gas emissions. Nutpods is on a mission to reduce its environmental impact and human dependence on dairy with their dairy-free creamers. Made from a simple recipe of almonds, coconut cream, and not much else, their creamers guarantee happy sipping and are cerfied vegan, non-GMO, gluten-free, Whole30® approved, and kosher. On top of being the first company in North America to use Plant Pack™ sustainable packaging technology from SIG, Nutpods continues to go above and beyond in the sphere of social good, donating funds and products to numerous organizations like Food Lifeline.
Nutpods' flavors are sourced from naturally derived plant-based ingredients and come in the form of essences and extracts that are also vegan, gluten free, Kosher, and Non-GMO Project verified.Learn More
supporting key causes
Nutpods has contributed over $200,000 in cash and products, as well as several hundred volunteer hours, toward various charitable organizations like The Rachel Way, Food Lifeline, and NAACP. And they’re committed to minimizing waste from manufacturing.Learn More
In partnership with SIG, Nutpods has started using Plant Pack™ sustainable packaging technology. This new packaging contains up to 95% renewable, plant-based materials, and they’re the first company in North America to use this packaging.Learn More
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About the Brand
Nutpods is rethinking the coffee ritual. Made by fellow coffee lovers, Nutpods makes dairy-free creamers for coffee and tea. From an idea in a California eatery to a leader in plant-based creamers, their story shows the power of a great product and a passionate fan base.
On vacation, pregnant and frustrated with her non-dairy creamer options at a Lake Tahoe diner, founder Madeline Haydon decided to make her recipe public. Thanks to Kickstarter, she raised $32,000 to start Nutpods and from there, the brand has made alternative creamers that offer the rich taste and consistency of half-and-half with almonds, coconut cream, and not much else.
How to use
Swirl into your coffee for the perfect start to your day. Refrigerate after opening. Best for 7-10 days once opened.
What People Are Saying
Almond coconut creamer
Surprised...it was really good.