Crispy, crunchy root veggies (think: yuca and sweet potato) are sprinkled with mouth-watering herbs, garlic, and flaky salt. You'll never use another chip for dips again.
Sustainable goodness
One Potato Two Potato lowers their carbon footprint by using locally-sourced potatoes and diverting over 200 tons of waste from the landfill to be combusted for energy recovery.
How it does good
Chipping away at environmental impact, one potato at a time
One Potato Two Potato is a family-run company in Berks County, Pennsylvania. They make their chips from potatoes grown on local and regional farms and manufacture everything on-site at their plant. This helps them keep transit times down and in turn their carbon footprint low. One Potato's manufacturing facility is also zero-waste and landfill-free. That means they send over 200 tons of trash annually to a local incinerator where it can be turned into energy.
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responsible sourcing
Potatoes and root veggies are sourced from regional farms. One Potato ensures that all vendors they work with meet strict quality standards. -
low carbon footprint
One Potato has a zero-waste, landfill-free manufacturing model. They keep over 200 tons of waste out of the landfill every year.
How to use it
Eat them plain when you're feeling peckish or use them as a dip chip (think: French onion, seven layer, or any other favorites).
When you're done...
The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
One Potato Two Potato
One Potato Two Potato
