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Pickles Under The Ginfluence Rosemary, Jalapeño & Gin Pickles

Pickles Under The Ginfluence Rosemary, Jalapeño & Gin Pickles

Regular price $10.99
Regular price Sale price $10.99
24 oz / $0.46 per oz
Deal Sold out

These lip-smacking pickle chips are swimming in a cocktail of piney gin, citrusy rosemary, and earthy jalapeño. The brine is so good, our favorite bar is asking for tips. And the pickles themselves? Wow.

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Details

"Pickling" is an almost timeless process, with pickled cucumbers first appearing in India in 2030 BC. From sugary to spicy, a lot's been tried and perfected in the time since, but these smooth, gin-infused pickle chips, with a fresh bite of rosemary and a delicious crunch are what we'd call a tastemaker.

Ingredients

Cucumber, Water, Organic Distilled Vinegar, Jalapeño Pepper, Sea Salt, Organic Raw Sugar, Gin, Fresh Dill, Fresh Rosemary, Juniper Berries, Spices

How to Use

Chop these chips into quarters and add them to deviled eggs for a fresh, herby take on a party favorite.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house.

Low Carbon Footprint

Recyclable Packaging

Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.

Committed to Social Good

Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house.

Low Carbon Footprint

Recyclable Packaging

Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.

Committed to Social Good

Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Pacific Pickle Works loves pickles. While that's not surprising for a leader in clean-label pickle-making, it's what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they're all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.

Third Party Certifications

  • Earth Kosher Certified
  • Gluten Free
  • Vegan

Pacific Pickle Works

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.

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