Pickles Under The Ginfluence Rosemary, Jalapeño & Gin Pickles

Pickles Under The Ginfluence Rosemary, Jalapeño & Gin Pickles

Pacific Pickle Works

Pickles Under The Ginfluence Rosemary, Jalapeño & Gin Pickles

Pacific Pickle Works

These lip-smacking pickle chips are swimming in a cocktail of piney gin, citrusy rosemary, and earthy jalapeño. The brine is so good, our favorite bar is asking for tips. And the pickles themselves? Wow.

Sustainable goodness

Pacific Pickle Works' pickle-making started out as a hobby, and they're staying true to their origins without preservatives or GMOs.

  • Earth Kosher Certified
  • Gluten Free
  • Vegan

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Why we love it

“Pickling” is an almost timeless process, with pickled cucumbers first appearing in India in 2030 BC. From sugary to spicy, a lot’s been tried and perfected in the time since, but these smooth, gin-infused pickle chips, with a fresh bite of rosemary and a delicious crunch are what we’d call a tastemaker.

How it does good

Leading by example, one crunch at a time

Pacific Pickle Works loves pickles. While that’s not surprising for a leader in clean-label pickle-making, it’s what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they’re all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.

  • supporting key causes

    Pacific Pickle Works donates money and products to food banks in the Santa Barbara area as well as food to local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).
  • responsible sourcing

    Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house without artificial stabilizers or preservatives.
  • recyclable packaging

    Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.

How to use it

Chop these chips into quarters and add them to deviled eggs for a fresh, herby take on a party favorite.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Pacific Pickle Works

Pacific Pickle Works

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.
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Pacific Pickle Works