Applewood BBQ Mushroom JerkyAdd to My List
2.2 oz / $3.50 per oz
For a long time it felt like barbecue and meat were in it for the long haul. But when this mushroom jerky entered the scene, the sweet and tangy taste we all know and love found a new "better half."
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If you love the sweet, smoky, tangy taste of barbecue but thought it was just for potato chips and meat, you're in for a treat. This applewood BBQ mushroom jerky is taking your favorite flavor to the next level. The vegan, paleo, soy-free, gluten-free level, that is. We'll see you there, with a bag of this satisfying, texture-rich, meat-free jerky in hand.
- AAPI Owned
- BIPOC Owned
- Made In The USA
- TerraCycle Packaging
This bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Tradition makes way for more sustainable snacks
Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon. They're proud to be able to offer jobs locally in that area.Learn More
low carbon footprint
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.Learn More
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About the Brand
Pan's Mushroom Jerky
Inspired by a family recipe and his desire to create a satisfying plant-based snack, Michael Pan launched his line of mushroom jerkies in 2018. Called the “sustainable snack of the future” by Entrepreneur, Pan's has earned praise from the Wall Street Journal, TODAY, Food & Wine, and Esquire.Shop Brand
How to use
Step up your omelette game with bits of applewood BBQ mushroom jerky in the mix.
What People Are Saying
I bought this for my jerky loving husband- who said once he figured out what exactly he was eating- it was delicious! (Texture not quite "meat")
Truly delish! The hype is real. Pan's is sturdy, satisfying, and best of all tasty. We get one serving per adult, per bag. So, two big (as the shrooms are chunky/filling). So, it's an appetiser cost-wise. But really an excellent 7pm last-nibble treat! Or at the park to stave off hunger
Yum Yum Yum!
I am addicted to them and my family loves them!
I am so confused what's happening inside anyone's mouth that this is an enjoyable experience, but to each their own. This tastes like the mushrooms were grown inside old barn leather boots and went directly into the bag for retail sale. Sometimes I enjoy things that taste like dirt but I do not enjoy things that taste too close to actual meat or the tanned skin that used to house said meat.
Fantastic taste and texture! Love the ingredients!